Description
These Grilled Stuffed Mushrooms are a savory appetizer featuring tender mushroom caps filled with a rich mixture of cooked sausage, smoked Gouda, and cream cheese, seasoned with herbs and spices. Perfectly grilled to achieve a smoky flavor and a golden bubbly filling, they make an irresistible party snack or starter.
Ingredients
Scale
Filling
- 1/2 lb bulk sausage, cooked and crumbled, fat drained
- 4 oz smoked Gouda cheese, shredded
- 4 oz cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon marjoram
- 1 teaspoon Herbs de Provence
- 1/4 teaspoon kosher salt
Mushrooms
- 12 large white mushrooms
- 1/4 cup extra virgin olive oil
Instructions
- Prepare the Filling: In a medium bowl, combine the cooked and crumbled sausage, shredded smoked Gouda, softened cream cheese, garlic powder, marjoram, Herbs de Provence, and kosher salt. Stir well until the mixture is smooth and fully combined.
- Prepare the Mushrooms: Clean the mushrooms by wiping them with a damp cloth or paper towel. Remove the stems from the mushrooms, creating a hollow center for the filling. Set the mushroom caps aside and finely chop the stems.
- Stuff the Mushrooms: Carefully stuff each mushroom cap with the sausage and smoked Gouda filling, packing it in slightly to ensure the filling stays in place.
- Grill the Mushrooms: Preheat your grill to medium heat. Brush the mushroom caps with extra virgin olive oil on both sides to prevent sticking. Place the stuffed mushrooms on the grill, gill side up, and cook for 6–8 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
- Serve: Remove the mushrooms from the grill and serve warm. Garnish with fresh herbs if desired and enjoy!
Notes
- Make sure to drain excess fat from the cooked sausage to avoid greasy filling.
- Use a damp cloth to clean mushrooms instead of washing them directly to prevent sogginess.
- You can customize the herbs to your preference or add a pinch of crushed red pepper for heat.
- Serve these mushrooms as an appetizer or alongside grilled meats for a delicious side dish.
- Leftover filling can be used as a dip or spread for crackers.
