If you’ve been searching for a succulent, flavor-packed way to elevate your weeknight meals, this Grilled Herb-Infused Balsamic Chicken Recipe is an absolute game-changer. The marriage of fresh herbs with the tangy sweetness of balsamic vinegar creates a marinade that seeps deep into juicy chicken breasts, giving every bite an irresistibly vibrant and aromatic punch. Whether you’re grilling for friends, family, or just indulging yourself, this dish brings that perfect balance of fresh garden flavors and smoky char from the grill that’s simply unforgettable.
Ingredients You’ll Need
Gathering these simple but essential ingredients is all it takes to bring this dish to life. Each one plays a crucial role: herbs for freshness, balsamic vinegar for tang, olive oil for moisture, and a hint of honey to mellow the sharpness—creating layers of flavor in every tender bite.
- 4 boneless, skinless chicken breasts: The perfect lean protein that absorbs the marinade beautifully.
- 1/2 cup balsamic vinegar: Adds a deep, tangy sweetness that forms the flavor backbone.
- 1/4 cup olive oil: Keeps the chicken juicy and helps blend the marinade ingredients.
- 3 cloves garlic, minced: Infuses a fragrant kick to complement the herbs.
- 1 tablespoon fresh rosemary, chopped: Offers a piney, woodsy aroma that’s essential for herbal freshness.
- 1 tablespoon fresh thyme, chopped: Brings subtle earthiness and depth.
- 1 tablespoon fresh basil, chopped: Adds a sweet, slightly peppery note.
- 1 teaspoon honey: Balances the acidity with a touch of natural sweetness.
- 1 teaspoon salt: Enhances all the flavors without overpowering.
- 1/2 teaspoon black pepper: Offers a gentle heat and sharpness.
- Optional: extra herbs for garnish: Perfect for a fresh, visually appealing finish.
How to Make Grilled Herb-Infused Balsamic Chicken Recipe
Step 1: Prepare the Marinade
Start by whisking together the balsamic vinegar, olive oil, minced garlic, rosemary, thyme, basil, honey, salt, and black pepper in a mixing bowl. This marinade is bursting with aromatic herbs and sweet-tart flavors that will soak right into the chicken.
Step 2: Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure every piece is thoroughly coated. Seal and refrigerate for at least two hours—overnight if possible—to deeply infuse those vibrant flavors.
Step 3: Preheat and Prepare the Grill
Fire up your grill to medium-high heat. Hot and ready, it will create those beautiful char lines and lock in the juicy goodness.
Step 4: Grill the Chicken
Remove the chicken from the marinade, letting the excess drip off gently, then place each piece on the grill. Cook for approximately 6 to 7 minutes per side, or until the internal temperature hits 165°F (75°C). The grill marks add a delicious smoky taste and stunning presentation.
Step 5: Rest and Garnish
Once off the grill, let the chicken rest for about 5 minutes. This crucial step allows the juices to redistribute for maximum tenderness. Before serving, sprinkle with extra fresh herbs for an inviting aroma and a pop of color.
How to Serve Grilled Herb-Infused Balsamic Chicken Recipe
Garnishes
Fresh herbs like rosemary, thyme, or basil sprinkled on top brighten the dish visually and enhance the herbal aroma wonderfully. A drizzle of balsamic glaze or a few lemon wedges can also add a lovely finishing touch.
Side Dishes
This chicken pairs beautifully with grilled vegetables such as zucchini, bell peppers, or asparagus. For a heartier meal, fluffy couscous, creamy mashed potatoes, or a vibrant quinoa salad complement the tangy balsamic flavors perfectly.
Creative Ways to Present
Try slicing the chicken on a bed of mixed greens for a warm salad, or serve it atop toasted ciabatta with melted mozzarella and roasted tomatoes for a fresh sandwich. The versatility of this Grilled Herb-Infused Balsamic Chicken Recipe means the presentation options are endless and always delicious.
Make Ahead and Storage
Storing Leftovers
Leftover grilled chicken should be cooled to room temperature and then stored in an airtight container in the refrigerator. It will stay fresh for up to 3 days, retaining much of its juicy flavor.
Freezing
If you want to save some for longer, freezing the cooked chicken is a great option. Wrap the breasts tightly in plastic wrap and then place them in a freezer-safe bag or container. They will keep well for up to 2 months without losing their flavor.
Reheating
To reheat, gently warm the chicken in a skillet over low heat or in the oven covered with foil to prevent drying out. You can also microwave it, but be sure to cover the chicken and heat in short bursts to keep it tender and juicy.
FAQs
Can I use dried herbs instead of fresh?
Absolutely! While fresh herbs offer a brighter flavor, dried herbs can be used in a pinch. Use about one-third the amount since dried herbs are more concentrated and adjust to taste.
What type of grill is best for this recipe?
Any grill works well, from gas to charcoal to electric. Each imparts a slightly different flavor, but the key is getting it hot enough to create good sear marks and cook the chicken evenly.
How long can I marinate the chicken?
Marinating for at least 2 hours is ideal, but overnight is best to really maximize the herb and balsamic flavors. Avoid going much beyond 24 hours as the acid in the vinegar can start to break down the chicken texture too much.
Can I cook this chicken indoors?
Yes! If you don’t have access to a grill, cooking on a grill pan or cast-iron skillet over high heat indoors will give you great results with a similar delicious char.
Is this recipe suitable for meal prepping?
Definitely. The chicken keeps well when stored properly and can be paired with a variety of sides throughout the week for easy, flavorful meals that feel anything but ordinary.
Final Thoughts
I cannot recommend this Grilled Herb-Infused Balsamic Chicken Recipe enough if you want to add some fresh, vibrant flavors to your dinner routine. It’s straightforward, fun to make, and delivers that perfect harmony of juicy chicken and herbaceous tang that people will rave about. Give it a try—you deserve a meal that feels both special and effortless!
Print
Grilled Herb-Infused Balsamic Chicken Recipe
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Total Time: 2 hours 19 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Description
This Grilled Herb-Infused Balsamic Chicken recipe features tender boneless, skinless chicken breasts marinated in a flavorful mix of balsamic vinegar, fresh herbs, garlic, and honey, then expertly grilled to juicy perfection. A simple yet elegant dish perfect for a healthy weeknight dinner or a weekend barbecue.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Marinade
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh basil, chopped
- 1 teaspoon honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Optional Garnish
- Extra fresh herbs (rosemary, thyme, or basil)
Instructions
- Prepare the Marinade: In a mixing bowl, whisk together balsamic vinegar, olive oil, minced garlic, chopped rosemary, thyme, basil, honey, salt, and black pepper until emulsified and well combined.
- Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the prepared marinade over the chicken, ensuring each piece is fully coated. Seal or cover and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to deeply penetrate.
- Preheat the Grill: Heat your grill to medium-high, around 375-450°F (190-230°C), to ensure even cooking and excellent grill marks.
- Grill the Chicken: Remove the chicken breasts from the marinade, letting excess drip off. Place them on the hot grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C), ensuring the chicken is fully cooked and has a charred, flavorful crust.
- Rest the Chicken: Remove the grilled chicken from the heat and let it rest for 5 minutes. This relaxes the juices and keeps the chicken moist.
- Garnish and Serve: Optionally, sprinkle extra fresh herbs over the chicken before serving for added aroma and visual appeal. Serve warm.
Notes
- Marinating overnight will yield the best flavor and tenderness.
- If you don’t have a grill, the chicken can be cooked on a grill pan or broiled in the oven with similar timing.
- Use a meat thermometer to ensure perfectly cooked chicken.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
