If you have been searching for a delicious, comforting, yet impressive sandwich to elevate your lunch or weeknight dinner, look no further than the Grilled Chicken Cordon Bleu Sandwich Recipe. This incredible sandwich combines tender, juicy grilled chicken with the classic pairing of ham and melted Swiss cheese, all nestled inside a perfectly toasted bun spread with a tangy mustard-mayonnaise sauce. Each bite delivers a harmony of smoky, savory, and creamy flavors that will have you craving more. It’s a simple recipe to make at home but yields a result that feels truly special and indulgent.
Ingredients You’ll Need
The beauty of this sandwich lies in the simplicity of its ingredients, each thoughtfully chosen to build layers of flavor, texture, and color. From the seasoned chicken breasts to the fresh lettuce and optional tomato slices, every element comes together to create something fabulous and satisfying.
- Boneless, skinless chicken breasts: Pounded to an even thickness for quick grilling and juicy texture.
- Swiss cheese slices: Melts beautifully, adding a mild, nutty creaminess.
- Deli ham slices: Provides that classic salty, savory contrast essential to cordon bleu.
- Sandwich buns: Choose your favorite type and toast them lightly for a perfect crunch.
- Dijon mustard: Brings tang and a subtle kick to the creamy sauce.
- Mayonnaise: Adds richness and smoothness to the sandwich spread.
- Olive oil: Used for seasoning the chicken and preventing sticking on the grill.
- Garlic powder and paprika: These spices infuse the chicken with a smoky, savory flavor.
- Salt and pepper: Essential for seasoning and enhancing all other flavors.
- Lettuce leaves and tomato slices (optional): For freshness and a pop of color on the sandwich.
How to Make Grilled Chicken Cordon Bleu Sandwich Recipe
Step 1: Prepare and Season the Chicken
Start by pounding your chicken breasts until they reach an even thickness. This step is crucial because it ensures that the chicken cooks evenly and stays juicy. Then, coat both sides lightly with olive oil and generously season with garlic powder, paprika, salt, and pepper to infuse every bite with flavor.
Step 2: Grill the Chicken
Fire up your grill to medium-high heat and place the chicken breasts on it. Grill for about 5 to 6 minutes per side. It’s important to reach an internal temperature of 165°F (74°C) to ensure the chicken is perfectly cooked through and safe to eat. As the chicken nears completion, you will add the ham and Swiss cheese for that signature cordon bleu finish.
Step 3: Add Ham and Cheese Toppings
In the last minute of grilling, place two slices of deli ham and two slices of Swiss cheese on each chicken breast while they remain on the grill. The warmth will melt the cheese into a gooey, irresistible layer that binds everything together deliciously.
Step 4: Toast the Buns and Prepare the Sauce
While your chicken finishes grilling, toast the sandwich buns on the grill for just a minute or two until golden and slightly crisp. Meanwhile, whip up the easy sauce by mixing Dijon mustard with mayonnaise in a small bowl. This creamy, tangy spread is the perfect companion to the smoky chicken and melted cheese.
Step 5: Assemble the Sandwich
Spread the mustard-mayo sauce evenly over the bottom halves of your toasted buns. Add the grilled chicken topped with ham and melted cheese, then layer with fresh lettuce leaves and tomato slices if you like. Finally, cap it off with the top bun. Serve immediately while everything is warm and melty.
How to Serve Grilled Chicken Cordon Bleu Sandwich Recipe
Garnishes
Adding some simple garnishes can take your Grilled Chicken Cordon Bleu Sandwich Recipe from great to unforgettable. Try a few crunchy dill pickle slices or a sprinkle of freshly cracked black pepper on top. Fresh herbs like parsley or basil also add a lovely aroma and subtle flavor boost.
Side Dishes
This sandwich pairs beautifully with crispy French fries, a fresh green salad, or even creamy coleslaw. For a lighter option, roasted veggies or a side of sweet potato chips add perfect texture contrasts and complementary flavors.
Creative Ways to Present
For a fun twist, slice the sandwich into halves or quarters and serve with toothpicks as a party appetizer. You can also stack multiple sandwiches with different cheeses or add a sunny-side-up egg on top for an indulgent brunch option. Get creative with colorful plates and fresh herbs to make the presentation as inviting as the flavors.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, wrap them tightly in aluminum foil or store in an airtight container in the refrigerator. They’ll stay fresh for up to two days, making for a quick and tasty next-day meal.
Freezing
While the sandwich is best enjoyed fresh, you can freeze the grilled chicken (without the buns) for up to two months. Cool completely, wrap well, and thaw overnight in the refrigerator before reheating and assembling your sandwich.
Reheating
To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-12 minutes until warmed through. Avoid the microwave if possible to keep the chicken juicy and cheese nicely melted. Toast fresh buns just before assembling to maintain the perfect texture contrast.
FAQs
Can I use a different type of cheese in this Grilled Chicken Cordon Bleu Sandwich Recipe?
Absolutely! While Swiss cheese is traditional and melts wonderfully, you can substitute provolone or mozzarella for a slightly different flavor and texture. These cheeses also melt well and complement the ham and chicken nicely.
Is it possible to make this sandwich without a grill?
Yes, you can cook the chicken breasts in a skillet or bake them in the oven. Just be sure to cook them thoroughly and add the ham and cheese on top toward the end to melt under a broiler or in the pan with a lid.
Can I prepare this sandwich vegetarian-friendly?
This version relies on ham and chicken, but for a vegetarian twist, consider grilling large portobello mushrooms or using plant-based chicken alternatives. Swap the ham with smoked tofu or seitan and use cheese that fits your diet.
What type of sandwich buns work best for this recipe?
Soft yet sturdy sandwich buns like brioche, potato rolls, or classic burger buns hold up well to the juicy chicken and melty cheese. Toasting them lightly adds texture and prevents sogginess.
How can I add extra flavor to the sandwich?
Try adding a touch of honey mustard, a few pickle slices, or even a dash of hot sauce to the spread. Fresh herbs or a light drizzle of balsamic glaze can also bring exciting new depth to the flavors.
Final Thoughts
Making the Grilled Chicken Cordon Bleu Sandwich Recipe at home is such a rewarding experience—you get the joy of crafting something simple yet so deliciously satisfying. Whether it’s for a casual lunch or a special dinner treat, this sandwich brings together the best flavors with ease and warmth. I encourage you to give it a try, invite your loved ones to share, and watch it become a new favorite in your recipe collection.
Print
Grilled Chicken Cordon Bleu Sandwich Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 sandwiches
- Category: Main Course
- Method: Grilling
- Cuisine: American
Description
This Grilled Chicken Cordon Bleu Sandwich is a delicious and satisfying meal featuring tender grilled chicken breasts topped with melted Swiss cheese and savory deli ham, all served on toasted sandwich buns with a tangy Dijon-mayo sauce. Perfect for a hearty lunch or dinner, this American classic combines smoky grilled flavors with creamy, cheesy goodness.
Ingredients
Chicken and Meat
- 2 boneless, skinless chicken breasts
- 4 slices deli ham
Cheese
- 4 slices Swiss cheese
Bread and Sauces
- 2 sandwich buns
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
Seasonings and Oil
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Optional Toppings
- Lettuce leaves
- Tomato slices
Instructions
- Preheat the grill: Heat your grill to medium-high, ensuring it is ready for cooking the chicken breasts evenly.
- Prepare the chicken: Pound the chicken breasts to an even thickness for uniform cooking. Brush both sides with olive oil, then season with garlic powder, paprika, salt, and pepper to taste.
- Grill the chicken: Place chicken on the grill and cook for 5–6 minutes per side, or until fully cooked with an internal temperature of 165°F (74°C).
- Add ham and cheese: One minute before the chicken is done, top each breast with 2 slices of deli ham and 2 slices of Swiss cheese to allow them to melt beautifully on the grill.
- Toast the buns: While the chicken finishes grilling, toast the sandwich buns on the grill if desired for added texture and flavor.
- Prepare the sauce: In a small bowl, mix the Dijon mustard and mayonnaise until well combined to create a flavorful sandwich spread.
- Assemble the sandwich: Spread the Dijon-mayo sauce on the bottom half of each toasted bun. Layer with the grilled chicken topped with ham and cheese, then add lettuce and tomato slices if using. Finish with the top bun and serve hot for the best taste.
Notes
- Substitute provolone or mozzarella cheese for Swiss cheese for a different but equally delicious flavor.
- You can swap deli ham for turkey if preferred.
- Add extra flavor by including a pickle slice or a smear of honey mustard in the sandwich.
