If you’re craving a sandwich that feels like a little celebration in every bite, then this Grilled Chicken Cordon Bleu Sandwich Recipe is exactly what you need. It combines the tender, juicy chicken breast with savory ham, melted Swiss cheese, and a tangy Dijon-mayo spread, all hugged by perfectly toasted rolls. Each component plays its part in creating a satisfying harmony of flavors and textures that feels both classic and exciting. Whether it’s a quick lunch or a comforting dinner, this sandwich brings an irresistible gourmet touch to any table.
Ingredients You’ll Need
These ingredients may seem simple, but each one brings something special to the party—from the juicy chicken breasts adding lean protein to the Swiss cheese lending that signature creaminess. The ham introduces a smoky-salty kick while the Dijon mustard and mayonnaise mixture brightens every bite with a subtle tang. Ready to gather your essentials? Let’s dive in.
- 2 boneless, skinless chicken breasts: Pounded thin for quick, even cooking and juicy tenderness.
- 4 slices deli ham: Adds smoky, savory flavor that complements the chicken perfectly.
- 4 slices Swiss cheese: Melts beautifully, providing creamy, nutty goodness.
- 2 tablespoons Dijon mustard: Offers a sharp, tangy punch that livens up the sandwich.
- 1 tablespoon mayonnaise: Balances the mustard with smooth richness.
- 1 tablespoon olive oil: Helps achieve a golden sear on the chicken without drying.
- ½ teaspoon garlic powder: Infuses a warm, savory aroma into the chicken.
- Salt and black pepper to taste: Essential seasonings to elevate all flavors.
- 2 sandwich rolls or ciabatta buns: Choose sturdy bread that can hold all those delicious fillings.
- 1 tablespoon butter (optional): Perfect for toasting the buns into golden, crispy perfection.
- Lettuce and tomato slices (optional): Fresh, colorful additions to brighten each mouthful.
How to Make Grilled Chicken Cordon Bleu Sandwich Recipe
Step 1: Prepare and Season the Chicken
Start by giving your chicken breasts a gentle pounding to create an even thickness, which helps them cook uniformly and stay juicy. Sprinkle both sides with garlic powder, salt, and black pepper—the holy trinity of simple seasoning for maximum flavor.
Step 2: Cook the Chicken
Heat the olive oil in a skillet or grill pan over medium heat until shimmering. Pop the chicken breasts in and let them cook for 5 to 6 minutes per side, avoiding the urge to move them around too much. This patience rewards you with a beautiful golden crust and fully cooked, tender meat.
Step 3: Make the Mustard-Mayo Spread
While the chicken cooks, whisk together the Dijon mustard and mayonnaise in a small bowl. This mixture will be spread inside your rolls to add moisture and a delightful zesty kick.
Step 4: Toast the Buns
Slice your sandwich rolls in half and, if you want that perfect crunch, spread the optional butter on the cut sides. Toast them in a skillet until golden brown—it’s the little steps like this that elevate a simple sandwich to spectacular.
Step 5: Assemble Your Sandwich
Spread the mustard-mayo blend on both sides of each toasted roll. Layer one cooked chicken breast on the bottom half, then top each with two slices of ham and two slices of Swiss cheese. Close the sandwich gently, readying it for a quick finish.
Step 6: Melt and Heat Through
Return the closed sandwiches to your pan or use a grill press, cooking them for 2 to 3 minutes until the cheese is gooey and melted and the sandwich is heated through. This final step melds all those flavors, creating that irresistible cordon bleu experience.
How to Serve Grilled Chicken Cordon Bleu Sandwich Recipe
Garnishes
Adding crisp lettuce and fresh tomato slices is a great way to introduce a refreshing contrast to the rich, melty sandwich. Their crunch and juiciness lift the overall experience, making it feel balanced and satisfying without overpowering the star ingredients.
Side Dishes
This sandwich pairs wonderfully with classic sides like crispy sweet potato fries, a tangy coleslaw, or even a simple mixed greens salad. Each side offers either a complementary texture or a flavor twist that rounds out your meal beautifully.
Creative Ways to Present
For a fun twist, consider cutting the sandwich diagonally and stacking the halves slightly askew on a rustic wooden board. Add a small bowl of extra Dijon-mayo for dipping, or wrap in parchment paper tied with twine for a charming picnic presentation that will impress on any casual occasion.
Make Ahead and Storage
Storing Leftovers
If there are any leftovers (and that can be a rare occasion!), wrap the sandwiches tightly in plastic wrap or foil and keep them in an airtight container in the refrigerator. They’ll stay fresh for up to two days, making a great next-day lunch option.
Freezing
While best enjoyed fresh, you can freeze the assembled sandwiches before the final melting step. Wrap them well in plastic and foil to prevent freezer burn, then thaw overnight in the fridge before reheating. This way, you have a quick gourmet option ready whenever the craving strikes.
Reheating
To reheat, use a skillet or panini press to warm the sandwich gently, ensuring the cheese melts again and the bread regains its crispness. Avoid the microwave if possible, as it might make the bread soggy and the cheese less melty—a small effort for big flavor rewards.
FAQs
Can I use turkey instead of ham in this sandwich?
Absolutely! Turkey works wonderfully as a leaner alternative and still pairs beautifully with the chicken and Swiss cheese, giving you a slightly different but equally delicious take on the Grilled Chicken Cordon Bleu Sandwich Recipe.
What type of rolls work best for this sandwich?
Ciabatta, sandwich rolls, or even brioche buns all work well. The key is to choose bread that holds up to the fillings without becoming soggy but still offers a soft, chewy texture that complements the sandwich.
Can I prepare this recipe without a grill pan?
Yes, a regular non-stick skillet works perfectly. Alternatively, a panini press or even a grill press can help melt the cheese and brown the sandwich beautifully after assembling.
Is it necessary to toast the rolls with butter?
Toasting the rolls with butter is optional but highly recommended. It adds a wonderful crunch and rich flavor that elevates the sandwich’s overall texture and taste.
How can I add extra flavor to the chicken?
Marinating the chicken breasts in Italian dressing for about 30 minutes before cooking infuses wonderful herbaceous notes and helps keep the meat tender and juicy. Smoked ham can also deepen the flavor profile.
Final Thoughts
There’s something effortlessly satisfying about the Grilled Chicken Cordon Bleu Sandwich Recipe that keeps you coming back for more. Its mix of juicy grilled chicken, savory ham, and molten cheese holds a timeless charm, easy enough for a weekday but special enough to impress guests. Give it a try, and you might just find a new favorite sandwich that brings warmth and delight to your kitchen table every time.
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Grilled Chicken Cordon Bleu Sandwich Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 sandwiches
- Category: Main Course
- Method: Grilling
- Cuisine: American
Description
This Grilled Chicken Cordon Bleu Sandwich combines tender, thinly pounded chicken breasts with savory deli ham and melted Swiss cheese, all layered on toasted ciabatta buns spread with a tangy Dijon mustard and mayonnaise blend. Grilled to perfection, this hearty sandwich offers a satisfying blend of flavors and textures, perfect for a delicious lunch or casual dinner.
Ingredients
Chicken and Seasoning
- 2 boneless, skinless chicken breasts, pounded thin
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 1 tablespoon olive oil
Sandwich Fillings and Condiments
- 4 slices deli ham
- 4 slices Swiss cheese
- 2 tablespoons Dijon mustard
- 1 tablespoon mayonnaise
Bread and Extras
- 2 sandwich rolls or ciabatta buns
- 1 tablespoon butter (optional, for toasting buns)
- Lettuce and tomato slices for serving (optional)
Instructions
- Season the chicken: Pat the chicken breasts dry and season both sides evenly with garlic powder, salt, and black pepper to enhance flavor.
- Cook the chicken: Heat olive oil in a skillet or grill pan over medium heat. Place the seasoned chicken breasts in the pan and cook for 5–6 minutes on each side until thoroughly cooked through and lightly golden brown.
- Prepare the mustard-mayo spread: In a small bowl, combine the Dijon mustard and mayonnaise until smooth. This spread will add a creamy, tangy layer to the sandwich.
- Toast the buns: Slice the sandwich rolls or ciabatta buns in half. Optionally, spread butter on the cut sides and toast them in a skillet until golden brown for a crisp texture.
- Assemble the sandwiches: Spread the Dijon-mayo mixture on each side of the toasted buns. Place one cooked chicken breast on the bottom half of each bun, top with 2 slices of deli ham, and then add 2 slices of Swiss cheese over the ham.
- Melt the cheese and finish grilling: Close the sandwich with the top bun half and return it to the pan or use a grill press. Heat for 2–3 minutes to melt the Swiss cheese and warm everything through.
- Add fresh toppings and serve: If desired, add lettuce and tomato slices inside the sandwich before serving. Serve the sandwiches warm for the best flavor and texture.
Notes
- For extra flavor, marinate the chicken in Italian dressing for 30 minutes before grilling to infuse more taste and tenderness.
- You can use smoked ham in place of deli ham to create a deeper, smoky flavor.
- Turkey slices can be substituted for ham if preferred for a lighter option.
