Description
Delicious and easy-to-make grilled cheese chaffles featuring a crispy exterior and gooey melted cheese inside, perfect for a low-carb meal or snack in under 20 minutes.
Ingredients
Scale
Chaffle Batter
- 2 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/4 tsp salt
Additional
- Non-stick cooking spray
Instructions
- Preheat Waffle Maker: Preheat your waffle maker and spray it thoroughly with non-stick cooking spray to ensure the chaffles won’t stick.
- Mix Ingredients: In a mixing bowl, whisk together the eggs, shredded cheese, almond flour, baking powder, and salt until the batter is fully combined and smooth.
- Cook First Chaffle: Pour half of the batter evenly onto the preheated waffle maker surface. Close the lid carefully.
- Cook Until Golden: Allow the chaffle to cook for 3 to 5 minutes or until it turns golden brown and the edges are crisp.
- Remove and Repeat: Carefully remove the cooked chaffle from the waffle maker. Respray the surface with cooking spray, then repeat the process with the remaining batter to make the second chaffle.
- Optional Toppings: For a richer, extra cheesy experience, add more cheese or your preferred toppings between the batter layers before cooking each chaffle.
Notes
- Use a non-stick waffle maker or ensure proper spraying to avoid sticking.
- Cheddar cheese offers a sharper flavor, while mozzarella provides a milder taste and stretchiness.
- Chaffles can be served plain or with your favorite toppings like ham, tomato, or avocado.
- This recipe is keto-friendly and low-carb, making it suitable for diabetic and low-carb diets.
- Adjust cooking time slightly depending on your waffle maker model for best texture.
