Description
These Greek Yogurt Lemon Blueberry Cookies are a delightful and refreshing treat combining the tangy creaminess of Greek yogurt with vibrant lemon zest and juicy fresh blueberries. They offer a moist, tender texture and a perfect balance of sweet and citrus flavors, making them an ideal snack or dessert for any occasion.
Ingredients
Scale
Wet Ingredients
- 1 cup Greek yogurt
- 1/2 cup sugar
- Zest of 1 lemon
- 1 teaspoon lemon juice
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Add-ins
- 1/2 cup fresh blueberries
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Wet Ingredients: In a large bowl, combine the Greek yogurt, sugar, lemon zest, and lemon juice. Stir well until the mixture is smooth and the sugar begins to dissolve.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This helps to evenly distribute the leavening agents and salt.
- Mix Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring gently but thoroughly to form a soft dough without overmixing.
- Fold in Blueberries: Carefully fold in the fresh blueberries to distribute them evenly throughout the dough without breaking them apart.
- Shape Cookies: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading while baking.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges start to turn a golden brown.
- Cool: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step ensures they firm up and maintain texture.
Notes
- Use fresh blueberries for the best flavor and texture; frozen blueberries may cause the dough to become too wet.
- Do not overmix the dough to avoid tough cookies.
- If you want a stronger lemon flavor, consider adding more lemon zest or lemon juice according to taste.
- Store cookies in an airtight container at room temperature for up to 3 days for optimal freshness.
- These cookies can be served as a healthy snack or a light dessert option.
