Description
This Greek Pizza with Tzatziki Drizzle combines a flavorful mix of Mediterranean ingredients like shredded chicken, spinach, olives, and feta cheese on a crispy pizza crust, finished with a refreshing Hidden Valley Greek Tzatziki sauce for a delicious and unique pizza experience.
Ingredients
Scale
Pizza Base
- 1 pizza crust
- 1/8 cup Greek vinaigrette
Toppings
- 1 cup shredded chicken
- 1/2 cup cooked spinach
- 1/8 red onion, thinly sliced
- 1/4 cup sliced black olives
- 1/2 small red bell pepper, sliced
- 1 cup shredded pizza mozzarella cheese
- 1/2 cup feta cheese, crumbled
Drizzle
- Hidden Valley Greek Tzatziki sauce, to taste
Instructions
- Prepare the pizza crust: Preheat your oven to 425°F (220°C). Place the pizza crust on a baking sheet or pizza stone and brush the top evenly with Greek vinaigrette for a flavorful base.
- Add the toppings: Spread the shredded chicken evenly over the crust. Distribute the cooked spinach, thinly sliced red onion, sliced black olives, and red bell pepper across the pizza. Sprinkle the shredded mozzarella cheese evenly on top, then crumble the feta cheese over all the toppings.
- Bake the pizza: Place the prepared pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted, bubbling, and the crust is golden brown.
- Drizzle with Tzatziki: Remove the pizza from the oven and let it cool for a couple of minutes. Drizzle the Hidden Valley Greek Tzatziki sauce over the pizza generously before slicing and serving.
Notes
- For a crispier crust, use a preheated pizza stone if available.
- You can substitute shredded rotisserie chicken for convenience.
- If you prefer a vegetarian option, omit the chicken and add more veggies like tomatoes or artichokes.
- Adjust the amount of Tzatziki based on your taste preference for creaminess and tang.
- Make sure the spinach is well drained to avoid soggy pizza.
