Description
Golden-brown French Toast Roll-Ups offer a fun and delicious twist on the classic breakfast favorite. Soft slices of bread are flattened, spread with a thin layer of cream cheese, rolled up, dipped in a spiced egg mixture, and pan-fried until perfectly golden and crispy. Served warm with maple syrup, these bite-sized treats are perfect for a delightful morning meal or brunch that kids and adults alike will love.
Ingredients
Scale
Bread Roll-Ups
- 8 slices of bread
- 2 eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 cup sugar
- Butter for frying (about 2 tbsp)
- Thin layer of cream cheese (approx. 4 oz)
For Serving
- Maple syrup, as desired
Instructions
- Prepare the egg mixture: In a shallow dish, vigorously whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until fully combined and smooth.
- Flatten the bread slices: Use a rolling pin to gently flatten each slice of bread, making them thin and pliable to allow easy rolling.
- Spread cream cheese: Evenly spread a thin layer of cream cheese on each flattened slice of bread for added flavor and creaminess.
- Roll and dip: Carefully roll up each slice of bread tightly, then dip each roll-up into the prepared egg mixture, ensuring all sides are coated.
- Heat the pan and melt butter: Place a frying pan over medium heat and add butter, allowing it to melt and coat the pan surface evenly.
- Cook the roll-ups: Fry the roll-ups in the pan, turning occasionally, until they are golden brown and cooked through on all sides, approximately 3-4 minutes per batch.
- Serve: Remove the roll-ups from the pan and serve immediately with warm maple syrup for dipping or drizzling.
Notes
- Use day-old bread for easier flattening without tearing.
- For variation, use flavored cream cheese or add fruit jam inside before rolling.
- Ensure the pan is not too hot to prevent burning; medium heat works best for even browning.
- These can be made ahead and reheated in a toaster oven for a quick breakfast.
