Description
This creamy and comforting Gnocchi with Cream Sauce is a delightful vegan dish featuring tender gnocchi simmered in a rich dairy-free cream sauce infused with fresh sage, garlic, and white wine. Enhanced with sweet peas and a sprinkle of vegan Parmesan, it’s a quick and satisfying meal perfect for weeknights.
Ingredients
Scale
Oil and Aromatics
- 1 ½ Tbsp oil or vegan butter
- ½ medium onion, finely diced
- 3 Tbsp fresh sage, finely chopped
- 2 cloves garlic, minced
Seasonings and Liquids
- Salt and pepper to taste
- 1 tsp Dijon mustard
- â…“ cup dry white wine (80 ml)
- 1 ¼ cups dairy-free cream or milk (300 ml)
- 1 cup frozen peas (150 g), thawed
Gnocchi and Garnish
- 400 g uncooked gnocchi
- Vegan Parmesan, for sprinkling
Instructions
- Prepare Aromatics: Finely dice the onion and mince the garlic to create the flavor base for the sauce.
- Heat Oil or Vegan Butter: In a large skillet, heat the oil or vegan butter over medium heat until hot.
- Sauté Onion: Add the diced onion to the skillet and cook for about 3 minutes until softened and translucent.
- Add Sage and Garlic: Stir in the chopped sage and minced garlic, cooking for an additional minute, stirring frequently to prevent burning.
- Add Seasonings and Liquids: Stir in salt, pepper, Dijon mustard, white wine, dairy-free cream or milk, and thawed peas. Bring the mixture to a boil, stirring occasionally.
- Simmer Sauce: Reduce heat to a simmer and add the uncooked gnocchi. Cook for about 7-8 minutes, stirring occasionally, until gnocchi are tender and the sauce has thickened. Adjust consistency by adding more dairy-free cream or milk if too thick or allowing it to simmer longer if too thin.
- Finish and Serve: Sprinkle with vegan Parmesan, taste and adjust salt and pepper as needed, then serve hot garnished with extra sage if desired.
Notes
- Use vegan butter or a neutral oil like olive oil for best flavor.
- If dairy-free cream is unavailable, full-fat coconut milk or oat cream makes a good substitute.
- For a gluten-free option, substitute gnocchi made with gluten-free flour.
- White wine can be replaced with vegetable broth for a non-alcoholic version.
- Fresh peas can be used instead of frozen for a sweeter taste.
- Adjust seasoning to your preference and consider adding crushed red pepper for a spicy kick.
