Description
This Glazed Lemon Bread is a delightful and zesty treat perfect for any time of day. Enhanced with fresh lemon zest and a tangy lemon glaze, this moist bread offers a perfect balance of sweetness and citrus brightness, making it a refreshing dessert or snack.
Ingredients
Scale
For the Bread
- 1 cup sugar
- â…“ cup butter, melted
- 3 Tbsp lemon extract
- 2 large eggs
- ½ cup milk
- 1½ cups all-purpose flour
- 1 tsp baking powder
- 1½ tsp lemon zest
For the Glaze
- 1½ cups powdered sugar
- ¼ cup lemon juice
Instructions
- Preheat the oven: Preheat your oven to 350ºF (175ºC). Line a 9×5-inch loaf pan with parchment paper and lightly spray with cooking spray to prevent sticking.
- Prepare the batter: In a large bowl, whisk together the sugar, melted butter, lemon extract, eggs, and milk until well combined. Gradually add the all-purpose flour, baking powder, and lemon zest, mixing until you have a smooth batter.
- Bake the bread: Pour the batter into the prepared loaf pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool completely in the pan on a wire rack.
- Make the glaze: In a small bowl, whisk together powdered sugar and lemon juice until smooth and pourable.
- Glaze the bread: Once the bread has fully cooled, spread the lemon glaze evenly over the top. Optionally, garnish with additional lemon zest for an extra pop of color and flavor.
Notes
- Ensure the bread is completely cool before glazing to prevent the glaze from melting and running off.
- Use fresh lemon zest and juice for the best flavor.
- You can substitute lemon extract with lemon juice or omit it for a milder lemon taste.
- For a sweeter glaze, adjust powdered sugar amount accordingly.
- Store bread in an airtight container; it stays fresh for up to 3 days at room temperature.
