Description
This Garlicy Roasted Cauliflower & Mushrooms recipe is a simple and flavorful side dish that combines tender roasted cauliflower florets and browned cremini mushrooms, enhanced with fragrant garlic, thyme, and rosemary. Perfectly roasted to golden perfection, it’s an easy, healthy addition to any meal.
Ingredients
Scale
Vegetables
- 1 medium head cauliflower, cut into florets
- 8 oz cremini mushrooms, halved
- 4 cloves garlic, minced
Seasonings & Extras
- 3 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped (optional)
- 1 tablespoon lemon juice (optional)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature for roasting the vegetables evenly and achieving that perfect golden color.
- Prepare Vegetables: In a large bowl, toss the cauliflower florets and halved cremini mushrooms with the olive oil, minced garlic, dried thyme, dried rosemary, salt, and freshly ground black pepper until everything is evenly coated with the oils and seasonings.
- Arrange on Baking Sheet: Spread the seasoned cauliflower and mushrooms in a single layer on a parchment-lined baking sheet. This helps the vegetables roast properly without steaming and makes for easy cleanup.
- Roast the Vegetables: Place the baking sheet in the preheated oven and roast for 25 to 30 minutes. Stir the vegetables halfway through the cooking time to ensure even browning and to help the garlic and herbs infuse their flavors.
- Finishing Touches: Once the cauliflower is golden and tender and the mushrooms are nicely browned, remove the baking sheet from the oven. Optionally, drizzle the roasted vegetables with fresh lemon juice and sprinkle with chopped parsley for a bright, fresh finish before serving.
Notes
- For best flavor, use fresh garlic and fresh herbs if available, though dried herbs will work well.
- Make sure to spread the vegetables in a single layer to avoid steaming instead of roasting.
- Adjust seasoning to your preference—add more garlic or herbs as desired.
- This dish is great served warm and pairs well with grilled proteins or as part of a vegetarian meal.
- Leftovers can be refrigerated and gently reheated in the oven or a skillet to maintain texture.
