Description
This flavorful Garlic Turmeric Rice recipe combines aromatic garlic and vibrant turmeric with basmati rice for a simple, healthy, and delicious side dish. Perfectly cooked on the stovetop, this rice pairs beautifully with a variety of main courses and adds a warm, golden hue and subtle spice to your meal.
Ingredients
Scale
Main Ingredients
- 1 cup basmati rice
- 2 cups water
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon turmeric
- Salt to taste
Instructions
- Rinse the rice: Rinse the basmati rice under cold running water until the water runs clear to remove excess starch, preventing the rice from becoming sticky after cooking.
- Sauté the garlic: In a medium pot, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned to release its aromatic flavors.
- Add rice and turmeric: Stir in the rinsed rice and turmeric powder, mixing well so the rice is evenly coated with the turmeric and garlic-infused oil.
- Cook the rice: Pour in the water, season with salt to taste, and bring the mixture to a boil over high heat.
- Simmer: Reduce the heat to low, cover the pot with a tight-fitting lid, and let the rice simmer gently for 15-18 minutes, or until all the water is absorbed and the rice is tender.
- Fluff and serve: Remove from heat, fluff the rice gently with a fork to separate the grains, and serve warm as a vibrant and tasty side dish.
Notes
- Rinsing the rice thoroughly is essential for fluffy, non-sticky rice.
- Adjust salt according to your preference or dietary needs.
- For added flavor, garnish with freshly chopped cilantro or a squeeze of lemon.
- Use a pot with a tight lid to trap steam and ensure even cooking.
- Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.
