Description
This Garlic-Parmesan Melting Cabbage recipe features tender roasted cabbage wedges infused with fragrant garlic and topped with melted Parmesan cheese. It’s a simple yet flavorful side dish that combines the slight sweetness of roasted cabbage with savory cheese and a hint of spice, perfect for a comforting and healthy addition to any meal.
Ingredients
Scale
Vegetables
- 1 medium head of cabbage (cut into wedges)
- 4 cloves garlic (minced)
- Fresh parsley (for garnish, optional)
Oils & Seasonings
- 2 tbsp olive oil
- 1/4 tsp crushed red pepper flakes (optional)
- Salt and pepper to taste
Cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for roasting the cabbage wedges evenly and achieving a tender yet slightly crispy texture.
- Prepare the cabbage: Cut the medium head of cabbage into wedges, removing the core. Drizzle each wedge with olive oil and season with salt, pepper, and crushed red pepper flakes if you prefer a bit of heat. Make sure each piece is evenly coated with the oil and seasonings for maximum flavor.
- Roast the cabbage: Arrange the cabbage wedges in a single layer on a baking sheet to ensure even cooking. Roast in the oven for 20-25 minutes until the cabbage becomes tender and the edges start to crisp up, creating a delicious texture contrast.
- Add the garlic: Five minutes before the roasting time ends, sprinkle the minced garlic over the cabbage wedges. Return the baking sheet to the oven and roast until the garlic is fragrant and softened but not burnt, infusing the dish with robust garlic flavor.
- Finish with Parmesan: Remove the cabbage from the oven briefly, then evenly sprinkle the grated Parmesan cheese over the wedges. Return the cabbage to the oven for an additional 2-3 minutes, allowing the cheese to melt and bubble, adding richness and a savory finish.
- Serve: Garnish the roasted cabbage with fresh parsley if desired, then serve hot. This side dish pairs beautifully with a variety of main courses and offers a comforting savory flavor profile.
Notes
- Make sure to cut the cabbage wedges evenly to ensure they cook uniformly.
- Use freshly grated Parmesan for best melting and flavor.
- Adjust the crushed red pepper flakes to suit your spice preference or omit for a milder taste.
- Serve immediately to enjoy the cheese at its melty best.
- Leftovers can be reheated gently in the oven to retain crisp edges.
