Description
This Garlic Parmesan Chicken Casserole is a comforting and flavorful dish combining tender cooked chicken with a creamy garlic and herb sauce, topped with a crispy parmesan and crouton crust. It’s a simple and satisfying meal perfect for weeknight dinners.
Ingredients
Scale
Chicken Mixture
- 4 cups cooked chopped chicken
- 1 packet Lipton Savory Herb with Garlic Soup & Dip Mix
- ½ cup grated parmesan cheese, divided
- 1½ cups sour cream
- 1 (10.5-oz) can unsalted cream of chicken soup
Topping
- 1½ cups crushed croutons
- Remaining ¼ cup grated parmesan cheese
Instructions
- Preheat and prepare: Preheat your oven to 350ºF (175ºC). Lightly spray a 9×9-inch baking dish with cooking spray to prevent sticking.
- Mix chicken and sauce: In a large bowl, combine the cooked chopped chicken, Lipton Savory Herb with Garlic Soup & Dip Mix, sour cream, unsalted cream of chicken soup, and ¼ cup of grated parmesan cheese. Stir until everything is well incorporated.
- Assemble casserole: Spread the chicken mixture evenly into the prepared baking dish, smoothing the top with a spatula.
- Add topping: In a small bowl, mix the crushed croutons with the remaining ¼ cup of grated parmesan cheese. Sprinkle this mixture evenly over the chicken layer in the dish.
- Bake: Place the casserole uncovered in the preheated oven and bake for 30 to 40 minutes, or until the top is golden brown and the casserole is heated through.
Notes
- You can substitute cooked shredded turkey for the chicken for a different flavor variation.
- If you prefer a less creamy casserole, reduce the sour cream quantity by ¼ cup.
- For a gluten-free version, use gluten-free croutons and soup mixes.
- Let the casserole rest for 5 minutes after baking to help it set for easier serving.
- Adding a handful of chopped fresh parsley on top before serving adds a fresh color and flavor boost.
