If you are craving a comforting, creamy, and irresistibly cheesy meal, this Garlic Parmesan Chicken Casserole Recipe is exactly what you need. Packed with tender cooked chicken, rich sour cream, and that perfect punch of garlic and parmesan, this dish brings together simple ingredients in the most delicious way. The crunchy topping adds a delightful texture, making every bite a true delight. It’s an easy recipe that transforms everyday pantry staples into a hearty, crowd-pleasing dinner that everyone will ask to make again and again.
Ingredients You’ll Need
Simple, familiar ingredients come together to create layers of flavor and texture in this Garlic Parmesan Chicken Casserole Recipe. Each component plays a crucial role, whether it’s the creaminess, the seasoning, or the crispy topping that makes this casserole shine.
- Cooked chopped chicken: The star protein, providing hearty substance and a tender bite.
- Lipton Savory Herb with Garlic Soup & Dip Mix: Adds that perfect garlic-herb blend for depth and savory richness.
- Grated Parmesan cheese: Divided to enrich the casserole mixture and create a golden, flavorful crust.
- Sour cream: Brings creamy tang and moisture, making the casserole luxuriously smooth.
- Unsalted Cream of Chicken Soup: Boosts the creamy texture and melds the flavors together seamlessly.
- Crushed croutons: Provides a crunchy topping that contrasts beautifully with the creamy base.
How to Make Garlic Parmesan Chicken Casserole Recipe
Step 1: Prepare the Baking Dish and Oven
Start by preheating your oven to 350ºF and lightly spraying a 9×9-inch baking dish with cooking spray. This ensures that your casserole won’t stick and helps with an even bake.
Step 2: Mix the Chicken and Creamy Ingredients
In a large bowl, combine the cooked chopped chicken, Lipton Savory Herb with Garlic Soup & Dip Mix, sour cream, cream of chicken soup, and ¼ cup of grated parmesan cheese. Mix everything thoroughly so that the flavors are evenly distributed and the mixture is smooth.
Step 3: Assemble the Casserole
Spread the creamy chicken mixture evenly into the prepared baking dish. This layer forms the hearty base of your casserole.
Step 4: Create the Crunchy Topping
In a separate bowl, mix the crushed croutons with the remaining ¼ cup of parmesan cheese. Sprinkle this evenly over the top of the chicken mixture for that irresistible golden crunch.
Step 5: Bake to Perfection
Bake the casserole uncovered in the preheated oven for 30 to 40 minutes. You’ll want to check for bubbling sauce and a crispy, golden topping. This is when the flavors meld perfectly, and the casserole becomes irresistibly inviting.
How to Serve Garlic Parmesan Chicken Casserole Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives adds a beautiful pop of color and a subtle fresh flavor. A light dusting of extra parmesan right before serving can add that final cheesy flourish.
Side Dishes
This casserole pairs wonderfully with simple green vegetables like steamed broccoli or a crisp salad. Some garlic bread or roasted potatoes can also complement the creamy richness and round out the meal perfectly.
Creative Ways to Present
Serve this dish in individual ramekins for a special touch at dinner parties, or layer it over a bed of cooked rice or noodles to soak up the delicious sauce. Adding a drizzle of garlic-infused olive oil before serving can elevate the presentation and aroma.
Make Ahead and Storage
Storing Leftovers
Store any leftover garlic parmesan chicken casserole in an airtight container in the refrigerator for up to 3 days. Reheat gently to keep the creamy texture intact.
Freezing
This casserole freezes beautifully! Cover tightly with foil or place in a freezer-safe container, and it will keep for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating
To reheat, place in a preheated oven at 350ºF for 15-20 minutes or until warmed through. You can also microwave individual portions, but baking helps maintain the crispy topping best.
FAQs
Can I use fresh garlic instead of the soup mix?
Absolutely! Fresh minced garlic can be used for a more pungent and vibrant garlic flavor. Just add about 2-3 cloves finely minced and consider reducing the soup mix to balance seasonings.
Is it possible to make this casserole dairy-free?
Yes, you can substitute sour cream with a dairy-free alternative like coconut cream or a cashew-based cream, and use dairy-free parmesan or nutritional yeast. Keep in mind the texture might vary slightly.
Can I use rotisserie chicken?
Rotisserie chicken is perfect for this recipe—it’s already cooked, flavorful, and easy to shred, making the preparation super convenient.
What can I substitute for croutons in the topping?
If you don’t have croutons, crushed crackers or panko breadcrumbs mixed with parmesan can provide that crunchy topping you want.
How spicy is the Garlic Parmesan Chicken Casserole Recipe?
This casserole is mild and creamy with savory garlic and parmesan notes, making it family-friendly and suitable even for those sensitive to spice.
Final Thoughts
I can’t recommend this Garlic Parmesan Chicken Casserole Recipe enough if you want a meal that’s quick to put together, full of comforting flavors, and guaranteed to satisfy everyone at the table. It’s one of those dishes that feels like a warm hug on a plate—simple, delicious, and irresistibly creamy. Give it a try and enjoy the cozy magic it brings to your dinner routine!
Print
Garlic Parmesan Chicken Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Garlic Parmesan Chicken Casserole is a comforting and flavorful dish combining tender cooked chicken with a creamy garlic and herb sauce, topped with a crispy parmesan and crouton crust. It’s a simple and satisfying meal perfect for weeknight dinners.
Ingredients
Chicken Mixture
- 4 cups cooked chopped chicken
- 1 packet Lipton Savory Herb with Garlic Soup & Dip Mix
- ½ cup grated parmesan cheese, divided
- 1½ cups sour cream
- 1 (10.5-oz) can unsalted cream of chicken soup
Topping
- 1½ cups crushed croutons
- Remaining ¼ cup grated parmesan cheese
Instructions
- Preheat and prepare: Preheat your oven to 350ºF (175ºC). Lightly spray a 9×9-inch baking dish with cooking spray to prevent sticking.
- Mix chicken and sauce: In a large bowl, combine the cooked chopped chicken, Lipton Savory Herb with Garlic Soup & Dip Mix, sour cream, unsalted cream of chicken soup, and ¼ cup of grated parmesan cheese. Stir until everything is well incorporated.
- Assemble casserole: Spread the chicken mixture evenly into the prepared baking dish, smoothing the top with a spatula.
- Add topping: In a small bowl, mix the crushed croutons with the remaining ¼ cup of grated parmesan cheese. Sprinkle this mixture evenly over the chicken layer in the dish.
- Bake: Place the casserole uncovered in the preheated oven and bake for 30 to 40 minutes, or until the top is golden brown and the casserole is heated through.
Notes
- You can substitute cooked shredded turkey for the chicken for a different flavor variation.
- If you prefer a less creamy casserole, reduce the sour cream quantity by ¼ cup.
- For a gluten-free version, use gluten-free croutons and soup mixes.
- Let the casserole rest for 5 minutes after baking to help it set for easier serving.
- Adding a handful of chopped fresh parsley on top before serving adds a fresh color and flavor boost.
