Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe

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If you’re craving an effortless but incredibly flavorful meal, this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe is an absolute game-changer. Imagine juicy, golden chicken thighs nestled among tender, garlicky potatoes all baked together in one pan, with a crispy Parmesan crust that’s simply irresistible. This dish is perfect for busy weeknights or when you want to impress without the fuss, and it fills your kitchen with the warm, inviting aroma of herbs and roasted garlic. Once you try this, it’s bound to become a favorite comfort food in your dinner rotation.

Ingredients You’ll Need

These ingredients are delightfully simple but each plays an essential role in building the delicious layers of flavor and texture in this recipe. From the crispy chicken skin to the creamy Parmesan and perfectly roasted potatoes, every element works in harmony to create a satisfying one-pan meal.

• 4 bone-in, skin-on chicken thighs: Using skin-on thighs ensures juicy meat and a crispy, flavorful crust.
• 1 pound baby potatoes, halved: Small potatoes roast evenly and absorb all the garlic and Parmesan goodness.
• 3 tablespoons olive oil, divided: Olive oil adds richness and helps achieve that crispy finish on both chicken and potatoes.
• 4 cloves garlic, minced: Fresh garlic infuses the dish with a bold, savory punch that elevates everything.
• 1/3 cup grated Parmesan cheese: Parmesan adds a nutty, salty crust that enhances texture and flavor.
• 1 teaspoon paprika: This spice provides a mild smokiness and beautiful color.
• 1 teaspoon dried oregano: Oregano contributes a fragrant herbal note that brightens the dish.
• 1 teaspoon salt: Salt is crucial to bring out all the flavors perfectly.
• 1/2 teaspoon black pepper: Adds just the right amount of subtle heat and depth.
• 1/4 teaspoon red pepper flakes (optional): For those who love a little kick, these add a gentle spicy warmth.
• Fresh parsley, chopped, for garnish: A pop of color and fresh herbaceous flavor to finish the plate beautifully.

How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This temperature is perfect for roasting the chicken and potatoes evenly, allowing the skin to crisp up while the inside stays tender and juicy.

Step 2: Mix the Seasoning

In a medium bowl, combine the Parmesan cheese, paprika, dried oregano, salt, black pepper, and optional red pepper flakes. This flavorful blend forms the base seasoning that will coat both the chicken and potatoes, bringing all the flavors together with a delicious cheesy and herby taste.

Step 3: Prepare the Chicken

Pat the chicken thighs dry with paper towels to ensure a crispy skin after baking. Rub each piece with 1 tablespoon of olive oil to help the seasoning stick, then evenly coat the chicken with half of the Parmesan mixture. This layer ensures the chicken is packed with flavor and develops a golden crust as it cooks.

Step 4: Season the Potatoes

Toss the halved baby potatoes in the remaining 2 tablespoons of olive oil, minced garlic, and the rest of the Parmesan mixture. This step not only flavors the potatoes but also helps them roast to a perfect golden brown with a lovely garlicky crunch.

Step 5: Arrange Chicken and Potatoes on a Sheet

Spread the seasoned chicken thighs and potatoes in a single layer on a large baking sheet or an oven-safe skillet. Spacing them out ensures they roast instead of steam, which is key to getting that satisfying crispy texture.

Step 6: Bake Until Perfect

Place the pan in the preheated oven and bake for 35 to 40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender when pierced with a fork. This baking time allows the flavors to meld and the Parmesan to create a beautifully crusted exterior.

Step 7: Optional Broil for Extra Crispness

For an extra golden and crispy finish, switch your oven to the broil setting for 2 to 3 minutes. Keep a close eye during this step, as the Parmesan and chicken skin can quickly go from perfectly crisp to burnt.

Step 8: Serve Hot and Garnished

Remove the pan from the oven and garnish the chicken and potatoes with freshly chopped parsley for a fresh, vibrant touch. Serve this warm to enjoy the full burst of flavors and textures.

How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe

Garnishes

Finishing this dish with fresh parsley gives a burst of color and a subtle herbal brightness that complements the rich Parmesan and roasted garlic beautifully. You can also sprinkle extra Parmesan just before serving for an added savory punch.

Side Dishes

This one-pan meal holds its own wonderfully, but if you want to round out your dinner, a simple green salad or steamed vegetables like broccoli or asparagus make refreshing and healthy sides. A warm baguette or garlic bread also pairs perfectly to soak up any delicious pan juices.

Creative Ways to Present

For a fun twist, serve this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe over a bed of sautéed spinach or creamy polenta. Another idea is to shred the leftover chicken to make savory sandwiches or toss it with pasta for a quick lunch.

Make Ahead and Storage

Storing Leftovers

Place any leftover chicken and potatoes into an airtight container and refrigerate for up to 3 days. The flavors deepen and develop even more after resting overnight, making it a convenient and tasty meal for the next day.

Freezing

You can freeze the cooked chicken and potatoes in a freezer-safe container for up to 2 months. To retain the best texture, freeze in individual portions. Thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for about 15 minutes to restore the crispy skin and warm the potatoes thoroughly. Alternatively, a quick microwave session works in a pinch but won’t keep the crispiness.

FAQs

Can I use boneless chicken thighs instead of bone-in?

Absolutely! Boneless thighs will cook faster and still taste delicious, though bone-in helps keep the meat extra juicy and adds flavor as it roasts.

What kind of potatoes work best for this recipe?

Baby or new potatoes are ideal because of their size and tender texture, but you can substitute with fingerlings or even small Yukon Gold potatoes, just adjust cooking time accordingly.

Is it necessary to broil at the end?

The broil step is optional but highly recommended if you love extra crispy skin and extra golden potatoes. Just watch carefully so nothing burns.

Can I make this recipe dairy-free?

To make this dairy-free, simply omit the Parmesan cheese and add extra garlic and herbs for flavor. Nutritional yeast can be a great substitute for that cheesy umami note.

How spicy is this dish?

The red pepper flakes are optional and provide a mild heat that’s easily adjustable. Leave them out if you prefer a more mild, crowd-pleasing dish.

Final Thoughts

If you want a comforting, flavorful meal that feels special but is super simple to make, the Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe is your new best friend in the kitchen. Its combination of crispy, cheesy, garlicky goodness all cooked in one pan means less cleanup and more time to enjoy a satisfying homemade dinner. Give it a try and get ready to fall in love with your new go-to recipe!

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