Description
This Garlic Fries Recipe offers golden, crispy homemade fries infused with fragrant sautéed garlic and fresh parsley. Baked in the oven for a healthier alternative to frying, these fries are perfectly seasoned and optionally topped with Parmesan cheese for an extra burst of flavor. Ideal as a side dish or snack, they combine simplicity with irresistible taste.
Ingredients
Scale
Fries
- 2 large russet potatoes, cut into thin fries
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garlic Oil
- 1 tablespoon olive oil
- 4 cloves garlic, minced
Garnish
- 1 tablespoon fresh parsley, finely chopped
- Optional: grated Parmesan cheese for topping
Instructions
- Preheat Oven: Preheat your oven to 425°F to prepare for baking the fries to a crispy perfection.
- Prepare Potatoes: Rinse the cut fries in cold water to remove excess starch, then pat them completely dry using a clean towel to ensure crispiness when baked.
- Toss Fries: In a large bowl, toss the dried fries with 2 tablespoons of olive oil, salt, and black pepper until evenly coated.
- Bake Fries: Spread the fries evenly in a single layer on a parchment-lined baking sheet. Bake for 30-35 minutes, flipping them halfway through the cooking time to ensure even browning and crispiness.
- Prepare Garlic Oil: While the fries bake, heat the remaining 1 tablespoon of olive oil in a small pan over low heat. Add the minced garlic and sauté gently for 1–2 minutes until fragrant without browning to avoid bitterness.
- Toss Fries with Garlic Oil: Once the fries are crispy and golden, remove them from the oven and immediately toss with the garlic-infused oil and chopped parsley, coating them thoroughly.
- Serve: Serve the garlic fries hot. Optionally, sprinkle grated Parmesan cheese on top for additional flavor before serving.
Notes
- Soaking the fries before baking removes excess starch and helps them become extra crispy.
- For enhanced flavor, consider drizzling the fries with garlic aioli or serving alongside your favorite dipping sauces.
