Description
Garlic Butter Steak Bites with Parmesan Cream Sauce is a quick and flavorful dish featuring tender sirloin steak pieces seared to perfection and smothered in a rich, creamy Parmesan sauce infused with garlic and Italian herbs. Ready in just 25 minutes, it’s an elegant and comforting meal perfect for any weeknight or special occasion.
Ingredients
Scale
Steak Bites
- 1 lb (450g) sirloin steak, cut into bite-sized pieces
- Salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter, divided
Parmesan Cream Sauce
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Pinch of red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Season the Steak Bites: Season the sirloin steak pieces generously with salt and freshly ground black pepper to enhance their natural flavor.
- Sear the Steak Bites: Heat a large skillet over medium-high heat and melt 1 tablespoon of unsalted butter. Add the steak bites in a single layer without overcrowding the pan. Let them sear for 2 minutes undisturbed to form a golden brown crust. Flip and cook the other side for 1-2 minutes until they reach your preferred doneness. Remove the steak from the skillet and set aside.
- Prepare the Parmesan Cream Sauce: Reduce the skillet heat to medium and melt the remaining 1 tablespoon of butter. Add the minced garlic and sauté for 30 seconds until fragrant. Pour in the heavy cream and stir to combine, then bring to a gentle simmer.
- Add the Parmesan and Seasonings: Whisk in the freshly grated Parmesan cheese until the sauce becomes smooth and creamy. Stir in the Italian seasoning and red pepper flakes if using. Let the sauce simmer for 2-3 minutes to thicken slightly. Taste and adjust the seasoning with additional salt and pepper as needed.
- Combine and Serve: Return the steak bites to the skillet and toss them in the Parmesan cream sauce ensuring they are evenly coated. Warm through for 1-2 minutes. Garnish with chopped fresh parsley and serve immediately for a luscious, satisfying meal.
Notes
- Do not overcrowd the skillet to ensure the steak bites sear properly and develop a good crust.
- Use freshly grated Parmesan for the creamiest and most flavorful sauce.
- Adjust the red pepper flakes according to your preferred spice level or omit for no heat.
- Rest steak bites briefly after cooking for juicier results, but combine quickly to keep the sauce hot.
- This dish pairs well with mashed potatoes, steamed vegetables, or a crisp green salad.
