Description
This Garlic Bread Crostini recipe features crispy, toasted baguette slices brushed with a flavorful mixture of olive oil, garlic, and parsley, optionally topped with Parmesan cheese. Perfect as an appetizer, snack, or accompaniment to soups and salads, these crostini are simple to prepare and ready in just 20 minutes.
Ingredients
Scale
Main Ingredients
- 1 French baguette (or similar type of crusty bread)
- 1/4 cup olive oil (or melted butter)
- 2 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1/4 cup grated Parmesan cheese (optional)
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the crostini evenly.
- Slice the Baguette: Slice the French baguette into 1/2-inch thick slices and arrange them in a single layer on a baking sheet for even toasting.
- Prepare Garlic Mixture: In a small bowl, combine the olive oil (or melted butter) with minced garlic, chopped parsley, salt, and pepper. If using, stir in the grated Parmesan cheese to add extra flavor.
- Brush the Slices: Use a pastry brush to generously coat each baguette slice with the garlic and oil mixture, ensuring the flavors penetrate.
- Bake: Place the baking sheet in the preheated oven and bake the bread slices for 8-10 minutes or until they turn golden brown and crispy around the edges.
- Serve: Remove the crostini from the oven and let them cool slightly before serving. Enjoy them plain or pair with your favorite dips, soups, or toppings.
Notes
- For extra crispiness, you can broil the crostini for an additional 1-2 minutes but watch carefully to prevent burning.
- These crostini can be stored in an airtight container for up to 2 days and reheated in the oven to retain crispness.
- Feel free to experiment with different herbs such as thyme or basil for varied flavor profiles.
- To make a dairy-free version, omit the Parmesan cheese or substitute with a vegan cheese alternative.
