Description
Furikake Crispix Mix is a quick and flavorful snack blending crispy puffed rice cereal with savory furikake seasoning, soy sauce, and toasted sesame seeds. Enhanced with a touch of sweetness and optional spicy heat, this crunchy mix makes for a perfect savory treat or party nibble.
Ingredients
Scale
Base Ingredients
- 3 cups puffed rice cereal
- 2 tablespoons furikake seasoning
- 2 tablespoons butter or neutral oil (such as vegetable or canola oil)
- 1 tablespoon soy sauce or tamari
- 1 tablespoon toasted sesame seeds
Optional Add-ins
- Spicy sriracha powder or chili flakes (to taste)
- Maple syrup or honey (1 teaspoon, for sweet and savory variations)
- Toasted almonds or pecans (1/4 cup, chopped, for nutty crunch)
Instructions
- Prep Your Ingredients: Gather your puffed rice cereal, furikake seasoning, butter or oil, and soy sauce. Measure them out and have everything ready to streamline cooking.
- Melt Butter or Heat Oil: In a large skillet over medium heat, warm your butter or neutral oil until melted and hot but not smoking. This step helps the seasoning stick smoothly.
- Add Soy Sauce and Furikake: Pour in the soy sauce and stir to combine. Sprinkle the furikake seasoning evenly into the skillet and mix well to release its full flavor and aroma.
- Toss in the Puffed Rice Cereal: Gently fold in the puffed rice, stirring continuously to coat every piece with the savory furikake mixture without crushing the cereal.
- Toast Lightly and Cool: Continue cooking for 3-5 minutes, stirring often until the cereal turns lightly toasted and fragrant. Remove from heat and let cool completely on a flat surface to maintain crispness.
Notes
- Ensure the butter or oil is hot but not smoking to prevent burning the furikake seasoning.
- Stir continuously when tossing the puffed rice to evenly coat and avoid crushing the cereal.
- Let the mix cool fully to keep the crisp texture before storing or serving.
- Customize by adding optional chili flakes for heat or a teaspoon of maple syrup for a sweet-savory twist.
- To add extra crunch and flavor, mix in toasted chopped nuts like almonds or pecans after cooking.
