Description
These fudgy peanut butter brownies combine rich chocolate flavor with creamy peanut butter swirls and a mix of chocolate and peanut butter chips, resulting in a decadent and chewy treat perfect for any chocolate and peanut butter lover.
Ingredients
Scale
Brownie Batter
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Peanut Butter Layer and Toppings
- 1 cup peanut butter
- 1/2 cup chocolate chips
- 1/2 cup peanut butter chips
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper to prevent sticking.
- Melt butter and sugar: In a medium saucepan, melt the butter over low heat. Remove from heat and immediately stir in the granulated sugar. Add the eggs one at a time, beating well after each addition to ensure a smooth mixture.
- Add flavoring: Stir in the vanilla extract to enhance the taste of the batter.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually add this dry mixture to the butter and sugar mixture, mixing just until combined to avoid overworking the batter.
- Layer brownie batter and peanut butter: Pour half of the brownie batter evenly into the prepared baking dish. In a microwave-safe bowl, soften the peanut butter by heating it for 20-30 seconds until spreadable. Spread the peanut butter layer evenly over the brownie batter.
- Add remaining batter and toppings: Pour the remaining brownie batter over the peanut butter layer and spread it evenly. Sprinkle chocolate chips and peanut butter chips over the top to add extra texture and flavor.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid inserting the toothpick in the peanut butter layer for accurate doneness check.
- Cool and serve: Allow the brownies to cool completely in the pan before cutting into bars. This helps them set properly and makes for clean slices.
Notes
- Ensure the peanut butter is slightly warmed to spread easily without mixing too much into the brownie batter.
- Do not overmix the batter once dry ingredients are added to avoid tough brownies.
- Store leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For extra fudginess, slightly underbake the brownies but ensure the edges are set.
- You can substitute peanut butter chips with chopped peanuts for added crunch if desired.
