Description
Crispy, golden fried croissant beignets that are quick and easy to prepare, perfect for a delightful breakfast or snack. Slightly sweet and fluffy inside with a crispy exterior, dusted generously with powdered sugar and a hint of cinnamon for extra flavor.
Ingredients
Scale
Main Ingredients
- 2 large croissants (preferably a day or two old)
- Vegetable oil for frying (about 4 cups or enough to fill the frying pan)
Toppings & Flavor Enhancers (Optional)
- 1 cup powdered sugar (for dusting)
- ½ teaspoon cinnamon (optional, for extra flavor)
- 1 teaspoon vanilla extract (optional, for added depth of flavor)
- 1 tablespoon milk (optional, for a drizzle if desired)
Instructions
- Prepare the Croissants: Slice the croissants into 1-inch thick strips or cubes, depending on your preferred beignet shapes, ensuring even pieces for consistent frying.
- Heat the Oil: In a deep frying pan or Dutch oven, heat vegetable oil over medium heat until it reaches approximately 350°F (175°C). Test readiness by dropping a small piece of dough; it should sizzle immediately.
- Fry the Croissant Pieces: Carefully add croissant pieces into the hot oil in batches, avoiding overcrowding. Fry each side for 2-3 minutes until golden brown and crispy.
- Drain the Beignets: Use a slotted spoon to remove cooked beignets and place them on a paper towel-lined plate to absorb excess oil.
- Dust with Powdered Sugar: While still warm, generously dust beignets with powdered sugar. For added flavor, mix cinnamon with the sugar before dusting.
- Serve & Enjoy: Serve immediately. Optionally, drizzle with a mixture of milk and vanilla extract for added sweetness and depth of flavor.
Notes
- Using day-old croissants helps achieve a better texture as they hold up well during frying.
- Maintain oil temperature to avoid greasy or undercooked beignets.
- Do not overcrowd the pan to ensure even cooking.
- Optional cinnamon and vanilla drizzle add warmth and enhanced flavor but can be omitted for a simpler treat.
- Serve immediately for the best crispy texture.
