Description
A flavorful and hearty Fried Cabbage with Shrimp and Sausage recipe that combines tender cabbage sautéed with smoky sausage and succulent shrimp, enhanced with aromatic spices and a hint of tangy apple cider vinegar. Perfect for a quick, satisfying meal ready in 30 minutes.
Ingredients
Scale
Produce
- 1 medium head of cabbage, shredded
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped (optional)
- Fresh parsley, chopped (for garnish)
Protein
- 1 lb smoked sausage or Andouille sausage, sliced
- 1 lb shrimp, peeled and deveined
Pantry
- 2 tbsp olive oil or butter
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional for heat)
- 1 tsp onion powder
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1 tbsp apple cider vinegar (optional for tang)
Instructions
- Prepare the Ingredients: Slice the sausage into rounds, peel and devein the shrimp, and chop the cabbage, onion, and bell pepper if using. Mince the garlic to have everything ready for cooking.
- Cook the Sausage: Heat 1 tablespoon of olive oil or butter in a large skillet or Dutch oven over medium heat. Add the sausage slices and cook for 4-5 minutes until browned and crispy. Remove the sausage and set aside.
- Cook the Shrimp: In the same skillet, add the shrimp and cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp and set aside with the sausage.
- Sauté the Vegetables: Add the remaining 1 tablespoon of olive oil or butter to the skillet. Add chopped onion, bell pepper (optional), and minced garlic. Sauté for about 2-3 minutes until the onion is translucent and fragrant.
- Cook the Cabbage: Add the shredded cabbage to the skillet with the sautéed vegetables. Stir well to combine. Season with smoked paprika, cayenne pepper if using, onion powder, salt, and black pepper. Cook for 8-10 minutes, stirring occasionally until the cabbage is tender and slightly caramelized.
- Combine the Sausage and Shrimp: Return the cooked sausage and shrimp to the skillet with the cabbage mixture. Stir everything together to combine flavors.
- Add Tang (Optional): For an added tangy flavor, stir in 1 tablespoon of apple cider vinegar and mix well.
- Serve and Garnish: Garnish with freshly chopped parsley and serve immediately while hot for best flavor.
- Enjoy: Dig into your delicious Fried Cabbage with Shrimp and Sausage, a quick and savory meal that’s perfect for any night.
Notes
- You can adjust the amount of cayenne pepper to control the heat level.
- Using smoked sausage or Andouille adds a nice smoky flavor; substitute with other sausages if preferred.
- Apple cider vinegar is optional but adds a delightful tanginess to the dish.
- For a vegetarian version, omit shrimp and sausage and add more vegetables or plant-based proteins.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
