Description
These French Dip Biscuits combine flaky, golden biscuits filled with savory roast beef, creamy horseradish sauce, and melted provolone cheese, baked to perfection and served with flavorful Au Jus gravy for dipping. A quick and comforting appetizer or meal perfect for gatherings or satisfying cravings.
Ingredients
Scale
Biscuits
- 1 (16.3-oz) can refrigerated biscuits (8-count)
Filling
- 1 lb thinly sliced deli roast beef
- 2 Tbsp creamy horseradish sauce (adjust to taste)
- 8 slices provolone cheese
Au Jus
- 1 (1-oz) packet Au Jus Gravy mix
Instructions
- Preheat Oven: Preheat your oven to 400ºF (200ºC) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Biscuits: Separate each biscuit into two layers carefully. Spread a thin layer of creamy horseradish sauce evenly on each layer to add a zesty flavor.
- Assemble Filling: On half of the biscuit layers, place a slice of provolone cheese followed by a generous amount of thinly sliced roast beef, creating a delicious filling.
- Seal Biscuits: Top each filled biscuit with the remaining biscuit layers and pinch the edges firmly to seal the filling inside, preventing leaks during baking.
- Bake Biscuits: Arrange the sealed biscuits on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes or until the biscuits turn golden brown and the cheese melts.
- Prepare Au Jus: While biscuits bake, prepare the Au Jus gravy according to the directions on the packet, ensuring a warm, savory dipping sauce.
- Serve: Once baked, serve the warm French Dip Biscuits alongside the prepared Au Jus gravy for dipping, enhancing every bite with rich flavor.
Notes
- You can adjust horseradish sauce quantity to suit your taste preferences for spiciness.
- Use fresh provolone slices for optimal melting and flavor.
- If desired, add caramelized onions or sautéed mushrooms inside for extra depth.
- These biscuits are best served warm and fresh but can be reheated in the oven for crispness.
- Substitute with other deli meats like turkey or ham according to preference.
