Description
The Flying Dutchman Burger is a classic bunless burger made famous by In-N-Out, featuring two juicy beef patties melted with American cheese in between. This low-carb, gluten-free option is perfect for those seeking a simple, protein-packed meal without the bun. Customize it with onions, pickles, or favorite condiments for extra flavor.
Ingredients
Scale
Beef Patties
- 2 beef burger patties (¼ lb each)
- Salt and black pepper to taste
Cheese & Toppings
- 2 slices American cheese
- 1 tablespoon diced onions (optional)
- 1 teaspoon mustard (optional)
- 1 teaspoon ketchup (optional)
- Pickles (optional)
Instructions
- Season the Patties: Sprinkle salt and black pepper on both sides of the beef patties to enhance their natural flavor.
- Preheat the Cooking Surface: Heat a skillet or grill over medium-high heat to ensure a good sear and even cooking.
- Cook the Patties: Place the patties on the hot skillet or grill, cooking for 3–4 minutes per side or until they reach your preferred doneness level.
- Melt the Cheese: Just before removing the patties from heat, lay a slice of American cheese over one or both patties and allow it to melt completely.
- Assemble the Burger: Stack the cheesy patties on top of each other to create a melty, bunless burger.
- Serve: Serve the Flying Dutchman hot, optionally topped with diced onions, mustard, ketchup, or pickles to add more flavor and texture.
Notes
- The Flying Dutchman is an iconic bunless burger, ideal for low-carb and keto diets.
- For added freshness and crunch, wrap the burger in lettuce leaves as an alternative wrap.
- You can customize the burger with toppings like grilled onions, jalapeños, or extra pickles according to your taste.
