Description
This Fig and Goat Cheese Flatbread is a delightful blend of creamy goat cheese, sweet fresh figs, savory prosciutto, and caramelized onions atop crispy flatbread. Finished with a fresh arugula salad dressed in olive oil and accented with a tangy balsamic glaze, this easy-to-make flatbread is perfect for a quick gourmet snack or light meal.
Ingredients
Scale
Flatbread and Toppings
- 1 small flatbread
- 2 ounces softened goat cheese
- 3-5 fresh figs, sliced
- 2 slices prosciutto
- 1/4 cup caramelized onions
Salad Dressing
- 2 cups arugula
- 2 tablespoons olive oil, divided
- 1 teaspoon balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the flatbread to a perfect golden crust.
- Prepare Flatbread: Brush one side of the flatbread evenly with 1 tablespoon of olive oil to help it crisp up nicely in the oven and enhance flavor.
- Add Toppings: Spread the softened goat cheese over the oiled side of the flatbread. Then, layer the sliced figs, prosciutto, and caramelized onions evenly on top for a balanced combination of sweet and savory flavors.
- Bake: Place the flatbread on a baking sheet and bake in the preheated oven for about 10 minutes, or until the goat cheese is melted and the edges of the flatbread turn a golden brown color, indicating it is crisp and ready.
- Prepare Arugula: While the flatbread bakes, toss the arugula with the remaining 1 tablespoon of olive oil, along with salt and freshly cracked black pepper to taste to create a simple, fresh salad.
- Assemble Flatbread: When baked, remove the flatbread from the oven and top it with the prepared arugula. Drizzle with balsamic glaze for a tangy, sweet finish and add extra cracked black pepper if desired.
- Serve: Cut into pieces and serve immediately to enjoy the contrast of warm, crispy flatbread and fresh, peppery arugula.
Notes
- You can substitute fresh figs with dried figs if fresh are unavailable, but soak them briefly in warm water to soften.
- Caramelized onions can be prepared ahead of time or substituted with store-bought to save prep time.
- For a vegetarian option, omit prosciutto or replace with roasted vegetables.
- Use a pizza stone or baking sheet for best results while baking the flatbread.
- Adjust balsamic glaze quantity to your taste preference for sweetness and acidity balance.
