Description
This Fiery Chicken Ramen is a flavorful and comforting bowl of noodles featuring tender shredded chicken, spicy chili paste, fresh vegetables, and boiled eggs. Perfect for a cozy meal, this recipe combines a savory broth infused with garlic, ginger, and onion powders, complemented by soy and oyster sauces, and finished with a refreshing squeeze of lime juice.
Ingredients
Scale
Chicken and Broth
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
Ramen and Seasonings
- 2 packages instant ramen noodles (discard seasoning)
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon chili paste (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ginger powder
Vegetables and Toppings
- 2 boiled eggs, halved
- 1 cup sliced mushrooms
- 1 cup bok choy, chopped
- 1 carrot, julienned
- 2 green onions, sliced
- 2 tablespoons sesame seeds
- 1 lime, cut into wedges
Instructions
- Cook the Chicken: Place the chicken breasts in a pot with chicken broth and bring to a boil. Reduce to a simmer and cook for 15-20 minutes until the chicken is fully cooked and tender. Remove the chicken, shred it using two forks, and set aside.
- Sauté Mushrooms: In a large pot, heat the vegetable oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown and softened.
- Add Spices: Stir in the garlic powder, onion powder, and ginger powder. Cook for an additional minute until fragrant to build a flavorful base for the broth.
- Create the Broth: Add the chicken broth back to the pot with the sautéed mushrooms and spices, then bring to a gentle simmer. Stir in the soy sauce, oyster sauce, and chili paste. Adjust the chili paste amount to control the spiciness level.
- Cook Noodles: Add the ramen noodles to the simmering broth and cook according to package instructions, usually about 3-4 minutes, until noodles are tender but not mushy.
- Add Vegetables and Chicken: Once noodles are cooked, add the shredded chicken, chopped bok choy, and julienned carrot. Stir well to combine and cook for an additional 2-3 minutes until the vegetables are tender but still crisp.
- Serve: Ladle the ramen into bowls and top with halved boiled eggs, sliced green onions, and a sprinkle of sesame seeds for added texture and flavor.
- Garnish: Squeeze fresh lime juice over each bowl of ramen for a bright, tangy finish that enhances all the flavors.
Notes
- Adjust the chili paste to your desired spice level, adding more for extra heat or less for mild.
- Feel free to substitute chicken broth with vegetable broth for a lighter version.
- You can add other vegetables like spinach or bell peppers for more variety.
- Cooking the noodles in the broth allows them to soak up the spicy and savory flavors fully.
- Use fresh garlic, onion, and ginger if available for a fresher taste instead of powders.
