If you’re looking for a dessert that’s bursting with Southern charm and loads of nostalgic flavor, the Elvis Presley Cake Recipe is your golden ticket. This luscious cake layers moist white cake soaked with a sweet pineapple mixture, then smothered in creamy, dreamy cream cheese frosting loaded with crunchy pecans. Every bite feels like a warm hug, paying tribute to the King himself with its unique twist on classic tastes. Whether you’re a fan of Elvis or just love cakes that combine tangy, sweet, and nutty elements, this recipe will quickly become one of your top picks.
Ingredients You’ll Need
The beauty of the Elvis Presley Cake Recipe lies in its simplicity and reliance on a handful of carefully chosen ingredients. Each one plays a star role, balancing flavors and textures to create a truly memorable cake experience.
- White Cake Mix: Provides a soft, fluffy base that’s neutral yet perfectly sweet, a canvas for all the other flavors.
- 8 oz can Crushed Pineapple (with juice): Adds a juicy, tropical sweetness and moisture to keep the cake delightfully tender.
- 1 cup Granulated Sugar: Sweetens the pineapple glaze to enhance its fruity brightness.
- ½ tsp Vanilla Extract (for pineapple mixture): Deepens the pineapple mixture’s flavor with warm, aromatic notes.
- 8 oz package Cream Cheese, softened: Creates a rich, tangy frosting that contrasts beautifully with the sweet pineapple.
- ½ cup Butter, softened: Adds creaminess and helps achieve the perfect frosting texture.
- 3 cups Powdered Sugar: Sweetens and thickens the frosting, giving it that silky smooth finish.
- ½ tsp Vanilla Extract (for frosting): Infuses the frosting with classic vanilla flavor.
- 3 cups Crushed Pecans: Brings in a satisfying crunch and a toasty nuttiness that complements the creamy and fruity elements.
How to Make Elvis Presley Cake Recipe
Step 1: Bake the Cake
Start by preparing and baking the white cake mix according to the package instructions. Use your favorite cake pan to match the occasion—whether it’s a round or square pan, something about this simple foundation sets the stage for the magic to come. Once baked, allow the cake to cool completely so it’s ready to soak up all the incredible flavors.
Step 2: Poke Holes in the Cake
Here comes a fun step! Grab the end of a wooden spoon and gently poke holes evenly all over the cooled cake. These holes are essential because they allow the pineapple mixture to seep deep inside the cake, infusing every bite with juicy sweetness.
Step 3: Prepare the Pineapple Mixture
In a small saucepan, combine the crushed pineapple (with its juice), granulated sugar, and half a teaspoon of vanilla extract. Heat the mixture over medium heat, bringing it to a gentle boil while stirring occasionally. This step melds the flavors and slightly thickens the mixture, making it perfect for soaking into the cake.
Step 4: Pour the Pineapple Mixture Over the Cake
Once your pineapple mixture is hot and aromatic, pour it slowly over the pierced cake. Take care to distribute it evenly, making sure the juice fills those holes you made. This step transforms a simple cake into a succulent, tropical delight.
Step 5: Make the Cream Cheese Frosting
In a large mixing bowl, beat together the softened cream cheese and butter until luxuriously smooth and creamy. Gradually whisk in the powdered sugar and the remaining vanilla extract until the frosting is thick and spreadable. Stir in two cups of crushed pecans to add that unmistakable crunch and nuttiness.
Step 6: Frost and Garnish the Cake
Spread the cream cheese frosting generously over the pineapple-soaked cake, covering it entirely in that velvety goodness. Finally, sprinkle the remaining cup of crushed pecans on top, adding texture, flavor, and a beautiful finishing touch. For the best results, pop the cake in the refrigerator for at least six hours or overnight, letting all the flavors come together in harmony.
How to Serve Elvis Presley Cake Recipe
Garnishes
To really take your Elvis Presley Cake Recipe to the next level, consider garnishing with a few fresh ingredients like pineapple slices or a light drizzle of honey. If you want something fun, toss on some toasted coconut flakes or a sprinkle of cinnamon for a personal twist that complements the pecans and pineapple beautifully.
Side Dishes
Serve this cake alongside a scoop of vanilla ice cream or a dollop of whipped cream to make the experience decadently creamy. A cup of rich coffee or a refreshing glass of iced tea pairs perfectly, balancing the cake’s sweetness and making your dessert moment even more special.
Creative Ways to Present
Slice the cake into generous squares and serve it on vintage-style plates to echo its classic Southern roots. Alternatively, turn it into a layered dessert parfait by crumbling pieces into glass jars with cream cheese frosting and extra pecans on top—ideal for parties or casual gatherings. This playful presentation keeps things exciting for your guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which is rare), store the Elvis Presley Cake in an airtight container in the refrigerator. It keeps beautifully for up to 4 days while maintaining its moist texture and rich flavors.
Freezing
This cake freezes well if you want to prep in advance. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. When stored this way, it will keep for up to 2 months without losing its delicious taste or texture.
Reheating
To enjoy leftovers, thaw the cake overnight in the refrigerator. Serve cold or bring to room temperature before slicing, as warming the cream cheese frosting can change its texture. It tastes just as wonderful enjoyed chilled or at room temperature!
FAQs
Can I use homemade cake instead of a cake mix?
Absolutely! While the recipe is quick and easy with a cake mix, using your favorite homemade white cake recipe will work beautifully and add a personal touch.
Is there a way to make this cake gluten-free?
Yes, just swap the white cake mix for a gluten-free variety and ensure any additional ingredients, like powdered sugar, are gluten-free certified. The rest of the recipe stays the same.
Can I substitute the pecans with another nut?
For sure! Walnuts work great, or if you want to avoid nuts altogether, toasted coconut flakes or even crispy cereal can add a similar crunch.
How far ahead can I make the cake?
This cake actually tastes better if made a day ahead because the flavors have time to meld. Just make sure to cover and refrigerate it until serving.
What’s the best way to cut and serve the cake?
Use a sharp knife dipped in hot water, then wiped dry, for clean slices. This helps cut through the moist pineapple-soaked cake and dense frosting without smearing.
Final Thoughts
There’s something truly special about the Elvis Presley Cake Recipe that makes it a standout dessert for family gatherings or whenever you need a slice of joyful indulgence. Its unique combination of tender cake, pineapple sweetness, creamy frosting, and crunchy pecans brings warmth and happiness with every bite. Give this recipe a try, and I promise it will become one of your treasured favorites too.
Print
Elvis Presley Cake Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes plus chilling time
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Description
Elvis Presley Cake is a nostalgic Southern dessert combining a moist white cake infused with a sweet pineapple mixture, topped with a creamy cream cheese frosting loaded with crunchy crushed pecans. This luscious cake offers a delightful blend of textures and flavors, perfect for gatherings or a special treat.
Ingredients
Cake
- 1 White Cake Mix (prepared as per package directions)
Pineapple Mixture
- 8 oz can Crushed Pineapple (with juice)
- 1 cup Granulated Sugar
- ½ tsp Vanilla Extract
Cream Cheese Frosting
- 8 oz package Cream Cheese, softened
- ½ cup Butter, softened
- 3 cups Powdered Sugar
- ½ tsp Vanilla Extract
- 3 cups Crushed Pecans (divided into 2 cups and 1 cup)
Instructions
- Bake the Cake: Prepare and bake the white cake according to the package directions in your chosen cake pan. Once baked, allow the cake to cool completely to room temperature.
- Poke Holes in the Cake: Using the end of a wooden spoon, poke holes evenly throughout the cooled cake to help absorb the pineapple mixture.
- Make Pineapple Mixture: In a saucepan, combine the crushed pineapple with its juice, 1 cup granulated sugar, and ½ teaspoon vanilla extract. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
- Pour Pineapple Over Cake: Carefully pour the hot pineapple mixture evenly over the cooled cake, ensuring the liquid seeps deeply into the holes you poked to infuse flavor and moisture.
- Prepare Cream Cheese Frosting: In a large mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.
- Add Sugar and Vanilla: Gradually add the powdered sugar and ½ teaspoon vanilla extract to the cream cheese mixture, beating until fully combined and smooth.
- Mix in Pecans: Fold in 2 cups of the crushed pecans into the frosting mixture until evenly distributed.
- Frost the Cake: Spread the cream cheese pecan frosting evenly over the pineapple-soaked cake, covering the top completely.
- Garnish: Sprinkle the remaining 1 cup of crushed pecans generously over the top of the frosted cake for added texture and visual appeal.
- Chill: Refrigerate the cake for at least 6 hours or overnight. This chilling period allows the flavors to meld beautifully and the frosting to firm up, enhancing the cake’s taste and texture.
Notes
- For best results, use freshly crushed pecans or toast the pecans lightly to enhance their flavor.
- You can substitute canned crushed pineapple with frozen thawed pineapple if desired.
- Make sure the cake is completely cooled before adding the pineapple mixture to prevent it from becoming soggy.
- Store any leftover cake covered in the refrigerator; it will stay fresh for up to 3 days.
