Description
This Easy Turmeric Rice recipe is a flavorful and vibrant side dish perfect for adding a warm golden hue and subtle aromatic taste to your meals. Made with simple ingredients like turmeric, garlic powder, coconut milk, and broth, this dish is quick to prepare and serves as a delightful accompaniment to various cuisines.
Ingredients
Scale
Main Ingredients
- 1 cup rice
- 1/2 cup canned coconut milk
- 1/2 cup chicken or vegetable broth
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garlic powder
- 2 bay leaves
- 1 Tablespoon olive oil
Instructions
- Prepare the ingredients: Measure out all the ingredients, rinsing the rice under cold water until the water runs clear to remove excess starch.
- Sauté the rice: Heat the olive oil in a medium saucepan over medium heat. Add the rice and sauté for 2-3 minutes, stirring frequently until the rice is lightly toasted and coated with the oil.
- Add spices and liquids: Stir in the turmeric powder, garlic powder, and bay leaves to the rice. Pour in the coconut milk and chicken or vegetable broth. Season with 1/2 teaspoon salt or to taste and stir well to combine.
- Cook the rice: Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan with a tight-fitting lid and let the rice simmer gently for about 15 minutes or until the liquid is fully absorbed and the rice is tender.
- Rest and fluff: Remove the saucepan from the heat and let the rice sit covered for 5 minutes. Then remove the bay leaves and fluff the rice gently with a fork to separate the grains.
- Serve: Serve the turmeric rice warm as a side dish to complement your favorite proteins or vegetables.
Notes
- You can substitute chicken broth with vegetable broth to make it vegetarian.
- Adjust salt to your dietary needs or use low-sodium broth for a healthier option.
- For extra flavor, consider adding chopped onions or fresh herbs like cilantro before serving.
- If using a different type of rice (e.g., brown rice), cooking times and liquid amounts may need to be adjusted accordingly.
