Description
This Easy Spinach and Cottage Cheese Breakfast Casserole is a wholesome, protein-packed dish perfect for a nutritious start to your day. Combining fluffy eggs with creamy cottage cheese, melted mozzarella, and fresh spinach, it’s baked to a golden perfection that’s both comforting and flavorful. Ideal for meal prep or a family breakfast, this casserole is simple to prepare yet delivers satisfying taste and texture.
Ingredients
Scale
Main Ingredients
- 6 large eggs
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 1 cup chopped fresh spinach (or thawed and drained frozen spinach)
Seasonings
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish or line it with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Ingredients: In a large mixing bowl, whisk together the eggs, cottage cheese, shredded mozzarella, garlic powder, onion powder, salt, and black pepper until well combined and smooth.
- Add Spinach: Stir in the chopped fresh spinach evenly into the egg and cheese mixture, making sure the spinach is well distributed.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread it out evenly using a spatula to create a uniform casserole layer.
- Bake: Place the dish in the preheated oven and bake uncovered for 35 to 40 minutes, or until the top turns lightly golden and the center is fully set and firm to the touch.
- Cool and Serve: Remove from the oven and let the casserole cool for 5 to 10 minutes to set further. Slice into portions and serve warm or at room temperature for a delightful breakfast or brunch option.
Notes
- If using frozen spinach, ensure it is thoroughly thawed and well-drained to avoid excess moisture in the casserole.
- You can substitute mozzarella with another mild melting cheese if desired.
- This casserole can be prepared the night before and baked fresh in the morning for convenience.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
- For added flavor, consider adding a pinch of nutmeg or red pepper flakes to the mixture.
