Description
This Easy Potsticker Soup Recipe is a flavorful and comforting Asian-inspired dish that combines tender frozen potstickers with a savory broth infused with garlic, ginger, and green onions. Enhanced with fresh carrots and baby spinach, it’s a quick and customizable soup perfect for a satisfying meal any day of the week.
Ingredients
Scale
Main Ingredients
- 1 tablespoon sesame oil
- 3 green onions, sliced (white and green parts separated)
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 6 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili garlic sauce (optional)
- 12–16 frozen potstickers (any variety)
- 1 cup shredded carrots
- 2 cups baby spinach
- Salt and pepper to taste
- Toasted sesame seeds for garnish (optional)
Instructions
- Heat and Sauté Aromatics: Heat sesame oil in a large pot over medium heat. Add the white parts of the green onions, minced garlic, and grated ginger, and sauté for 1–2 minutes until fragrant, ensuring the flavors release into the oil without burning.
- Add Broth and Seasonings: Pour in the chicken or vegetable broth and bring it to a gentle simmer. Stir in the soy sauce, rice vinegar, and chili garlic sauce if using, blending all the flavors together.
- Cook Potstickers: Add the frozen potstickers to the simmering broth. Cook them according to the package instructions, typically 6–8 minutes, until they are tender and heated through.
- Add Vegetables: Stir in the shredded carrots and cook for an additional 2 minutes to soften slightly. Then add the baby spinach and cook just until wilted, preserving its bright color and nutrients.
- Season and Serve: Taste the soup and adjust the seasoning with salt and pepper as desired. Serve the soup hot, garnished with the green onion tops and toasted sesame seeds for an extra burst of flavor and texture.
Notes
- This soup is very customizable—try adding mushrooms, bok choy, or using wontons instead of potstickers.
- For a heartier version, add cooked chicken or tofu to boost protein content.
- Use vegetable broth for a vegetarian or vegan variation, ensuring potstickers are plant-based.
- Adjust chili garlic sauce to control the spice level according to your preference.
