If you love warm, comforting bowls of soup that are flavorful but quick to make, this Easy Potsticker Soup Recipe is about to become your go-to. Imagine tender, juicy potstickers swimming in a savory broth enriched with ginger, garlic, and just the right touch of heat, brightened by fresh greens and crunchy carrots. It’s a delightful way to enjoy the taste of Asian-inspired cuisine right from your own kitchen without any fuss. Whether you’re craving a light lunch or a cozy dinner, this soup brings effortless satisfaction in every spoonful.
Ingredients You’ll Need
This recipe calls for simple ingredients that each play a crucial role in building layers of flavor and texture, making this soup both comforting and exciting. From the aromatic spices to fresh vegetables and, of course, the star of the dish—the potstickers—each element adds its own magic.
- 1 tablespoon sesame oil: Adds a rich, nutty aroma and depth to the soup base.
- 3 green onions (sliced, white and green parts separated): The white parts bring savoriness when sautéed, while the green tops provide a fresh garnish.
- 2 cloves garlic (minced): Provides a warm, pungent undertone that enhances every spoonful.
- 1 teaspoon fresh ginger (grated): Injects a zesty kick and brightness to balance the richness.
- 6 cups chicken or vegetable broth: Forms the hearty, flavorful liquid foundation of the soup.
- 2 tablespoons soy sauce: Adds umami and saltiness to deepen the broth’s taste.
- 1 tablespoon rice vinegar: Lightens the flavors with a gentle tang and a touch of acidity.
- 1 teaspoon chili garlic sauce (optional): Provides just the right amount of spicy warmth if you enjoy a little heat.
- 12–16 frozen potstickers (any variety): The heart of the dish—juicy dumplings that soak up the broth while staying tender.
- 1 cup shredded carrots: Adds crunch and natural sweetness for balance.
- 2 cups baby spinach: Offers a fresh, leafy green that wilts delicately into the soup.
- Salt and pepper to taste: Essential seasonings to customize the soup to your liking.
- Toasted sesame seeds for garnish (optional): A delightful finishing touch that adds texture and even more nuttiness.
How to Make Easy Potsticker Soup Recipe
Step 1: Prepare the Aromatics
Start by heating the sesame oil in a large pot over medium heat. Once warm, add the white parts of the green onions, minced garlic, and grated ginger. Sauté these aromatics for 1 to 2 minutes until their irresistible fragrance fills your kitchen. This step builds the flavor foundation with that nutty oil carrying the zing of ginger and the savoriness of onions and garlic.
Step 2: Add Broth and Seasonings
Pour in 6 cups of your preferred chicken or vegetable broth and bring it to a gentle simmer. Once simmering, stir in the soy sauce, rice vinegar, and chili garlic sauce if you like a bit of spice. This combination creates a beautifully balanced broth that’s savory, tangy, and subtly spicy—a perfect match for the delicacy of the potstickers.
Step 3: Cook the Potstickers
Next, carefully add your frozen potstickers directly into the simmering broth. Follow the package directions, usually about 6 to 8 minutes, until the potstickers are tender, heated through, and floating gently. This easy incorporation transforms frozen dumplings into a centerpiece of the soup without any extra cooking steps.
Step 4: Add Vegetables
Stir in the shredded carrots and let them cook for 2 minutes to retain a little crunch and sweetness. Then add the baby spinach, cooking just until it wilts and becomes tender. These fresh veggies lighten the soup and add beautiful color contrast while boosting nutrition.
Step 5: Season and Serve
Taste your soup and season with salt and pepper as needed. Ladle the hot soup into bowls, garnish with the green onion tops for a burst of freshness, and sprinkle toasted sesame seeds on top if you have them. Now you’re ready to dive into this soul-warming Easy Potsticker Soup Recipe that’s bursting with flavor.
How to Serve Easy Potsticker Soup Recipe
Garnishes
Garnishes can elevate your soup from simple to splendid. Fresh green onion tops add a crisp, mild onion flavor and a vibrant pop of color. Toasted sesame seeds bring a pleasing crunch and deepen the nutty aroma. For an extra layer of zest, you can also add a squeeze of fresh lime or a drizzle of chili oil to customize each bowl to your taste.
Side Dishes
Pair this Easy Potsticker Soup Recipe with light sides that complement but don’t overpower. Steamed jasmine rice or a crispy Asian slaw make excellent companions. For a heartier experience, you might serve it alongside pan-fried vegetable dumplings or freshly steamed buns to keep the Asian-inspired theme rolling deliciously.
Creative Ways to Present
Want to impress friends or family? Serve the soup in elegant clear glass bowls so the colorful ingredients shine through. You could also portion the soup into smaller, individual cups for a fun appetizer at your next dinner party. Using a drizzle of chili oil or fresh herbs on top adds a gourmet flair that makes every bowl feel special.
Make Ahead and Storage
Storing Leftovers
This soup stores wonderfully in an airtight container in the refrigerator for up to 3 days. Keep the soup tightly covered to maintain freshness, and you’ll find the flavors even more melded and comforting the next day. Just remember the potstickers may absorb some broth, so it might thicken slightly.
Freezing
You can freeze the soup, but it’s best to remove the potstickers beforehand and freeze them separately to keep their texture intact. Freeze the broth and vegetables in a sealed container for up to 2 months. When ready, thaw and gently reheat everything, adding the potstickers back in toward the end so they heat through without becoming mushy.
Reheating
Reheat leftovers on the stovetop over medium-low heat, stirring occasionally until warmed evenly. If the broth has thickened, add a splash of water or broth to bring it back to the perfect consistency. Adding fresh spinach during reheating can also brighten the soup back up.
FAQs
Can I use homemade potstickers for this recipe?
Absolutely! Homemade potstickers bring even more flavor and customization options to this soup. Just adjust cooking time accordingly based on how you prepare your dumplings.
What can I substitute for the chili garlic sauce?
If you prefer less spice or don’t have chili garlic sauce, a pinch of crushed red pepper flakes or a dash of hot sauce works well. You can also omit it entirely for a milder soup.
Is this soup dairy-free and gluten-free?
This Easy Potsticker Soup Recipe is naturally dairy-free. For gluten-free, make sure to use gluten-free soy sauce and check your potstickers’ ingredients to avoid wheat-based wrappers.
Can I add protein to make it more filling?
Definitely! Cooked shredded chicken, tofu cubes, or even shrimp make wonderful additions if you want a heartier meal. Add them near the end of cooking to gently warm through.
How do I make potstickers without frying them first?
For this soup, there is no need to fry the potstickers. Cooking them directly in the broth softens them perfectly and infuses the soup with their savory fillings.
Final Thoughts
This Easy Potsticker Soup Recipe is one of those rare dishes that feels special but doesn’t demand a lot of effort. It’s the perfect option for busy weeknights or when you want something soothing and wholesome in a hurry. Once you try it, I’m betting this vibrant blend of flavors, textures, and comforting warmth will become a staple in your recipe collection. So grab those frozen potstickers, and let’s get cooking—you’re going to love every bowl!
Print
Easy Potsticker Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
Description
This Easy Potsticker Soup Recipe is a flavorful and comforting Asian-inspired dish that combines tender frozen potstickers with a savory broth infused with garlic, ginger, and green onions. Enhanced with fresh carrots and baby spinach, it’s a quick and customizable soup perfect for a satisfying meal any day of the week.
Ingredients
Main Ingredients
- 1 tablespoon sesame oil
- 3 green onions, sliced (white and green parts separated)
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 6 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili garlic sauce (optional)
- 12–16 frozen potstickers (any variety)
- 1 cup shredded carrots
- 2 cups baby spinach
- Salt and pepper to taste
- Toasted sesame seeds for garnish (optional)
Instructions
- Heat and Sauté Aromatics: Heat sesame oil in a large pot over medium heat. Add the white parts of the green onions, minced garlic, and grated ginger, and sauté for 1–2 minutes until fragrant, ensuring the flavors release into the oil without burning.
- Add Broth and Seasonings: Pour in the chicken or vegetable broth and bring it to a gentle simmer. Stir in the soy sauce, rice vinegar, and chili garlic sauce if using, blending all the flavors together.
- Cook Potstickers: Add the frozen potstickers to the simmering broth. Cook them according to the package instructions, typically 6–8 minutes, until they are tender and heated through.
- Add Vegetables: Stir in the shredded carrots and cook for an additional 2 minutes to soften slightly. Then add the baby spinach and cook just until wilted, preserving its bright color and nutrients.
- Season and Serve: Taste the soup and adjust the seasoning with salt and pepper as desired. Serve the soup hot, garnished with the green onion tops and toasted sesame seeds for an extra burst of flavor and texture.
Notes
- This soup is very customizable—try adding mushrooms, bok choy, or using wontons instead of potstickers.
- For a heartier version, add cooked chicken or tofu to boost protein content.
- Use vegetable broth for a vegetarian or vegan variation, ensuring potstickers are plant-based.
- Adjust chili garlic sauce to control the spice level according to your preference.
