Description
This Easy Marinated Cheese Appetizer combines sharp cheddar and spicy pepper jack cheeses marinated in a flavorful blend of olive oil, apple cider vinegar, and Italian seasoning. Paired with savory salami and crisp pickles, it creates a vibrant and savory appetizer perfect for entertaining or casual snacking.
Ingredients
Scale
Cheese Marinade
- 8 oz block of sharp cheddar cheese, cut into cubes
- 8 oz block of pepper jack cheese, cut into cubes
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Other Ingredients
- 1/2 cup sliced salami, cut into bite-sized pieces
- 1/2 cup small pickles, like cornichons or dill pickles, sliced
- Optional: Fresh herbs like parsley or basil, for garnish
Instructions
- Marinate the Cheese: In a medium bowl, whisk together olive oil, apple cider vinegar, dried Italian seasoning, garlic powder, salt, and pepper until well combined. Add the cubed sharp cheddar and pepper jack cheeses to the bowl. Gently toss the cheese cubes to coat them evenly with the marinade. Cover the bowl and place it in the refrigerator to marinate for at least 30 minutes or up to 2 hours for best flavor infusion.
- Assemble the Appetizer: Remove the marinated cheese from the refrigerator and arrange the cheese cubes on a serving platter. Evenly distribute the sliced salami pieces around the cheese. Then, add the sliced pickles, such as cornichons or dill pickles, around the platter to complement the flavors.
- Garnish and Serve: If desired, sprinkle fresh herbs like parsley or basil over the assembled platter to add fresh color and enhance flavor. Serve the appetizer chilled alongside crackers or enjoy it on its own as a tasty, savory treat.
Notes
- Marinate the cheese for at least 30 minutes to allow flavors to fully develop, but do not exceed 2 hours to preserve texture.
- Feel free to substitute salami with other cured meats like prosciutto or pepperoni for variety.
- If you prefer a milder cheese, swap pepper jack for mozzarella or gouda.
- Use fresh herbs for garnish to add brightness; dried herbs can be used in the marinade mix.
- Store leftovers covered in the refrigerator and consume within 2 days for optimal freshness.
