Description

This Easy Crustless Lemon Tart is a bright and refreshing dessert perfect for lemon lovers. With a silky smooth texture and zesty lemon flavor, this tart requires no crust and comes together quickly with simple ingredients. It’s baked until just set for a luscious, slightly jiggly center that firms up upon chilling, making it a light yet indulgent treat for any occasion.

Ingredients

Scale

For the Lemon Tart

1 cup granulated sugar
½ cup fresh lemon juice (about 2 lemons)
4 large eggs
½ cup unsalted butter, melted
1 tablespoon lemon zest
1 teaspoon vanilla extract
Pinch of salt

For Serving

Powdered sugar, for dusting (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch tart pan or pie dish with cooking spray or butter to prevent sticking.
Mix Sugar, Eggs, and Lemon Juice: In a medium bowl, whisk together the granulated sugar, eggs, and fresh lemon juice until the mixture is smooth and well combined.
Add Flavor and Butter: Stir in the melted unsalted butter, lemon zest, vanilla extract, and a pinch of salt. Mix thoroughly until all ingredients are fully incorporated.
Prepare to Bake: Pour the lemon mixture into the prepared tart pan and gently smooth the top with a spatula for even baking.
Bake the Tart: Place the tart in the oven and bake for 25 to 30 minutes, or until the edges are lightly golden and the tart is mostly set. The center should still jiggle slightly but will firm up as it cools.
Cool and Chill: Allow the tart to cool completely to room temperature, then refrigerate for at least 2 hours until it’s fully chilled and firm.
Serve: Once chilled, dust the tart with powdered sugar if desired. Slice and enjoy the bright, citrusy flavor of this crustless lemon tart!

Notes

For extra lemon flavor, use freshly grated lemon zest from organic lemons.
Make sure not to overbake; the slight jiggle in the center ensures a creamy texture.
This tart is best served chilled and can be stored in the refrigerator for up to 3 days.
You can use a pie dish instead of a tart pan if necessary.
To make the tart gluten-free, no modifications are needed as it contains no crust.