If you are craving a bright, zesty dessert that is both effortless to prepare and stunningly delicious, then this Easy Crustless Lemon Tart Recipe is going to become your new best friend. Imagine a silky, tangy lemon filling that’s perfectly balanced with just the right amount of sweetness, all without any fuss over crusts or complicated steps. This tart delivers a refreshing burst of citrus flavor in every bite, making it a fantastic choice for any occasion—from casual family dinners to elegant get-togethers. The texture is luxuriously smooth, with a beautiful golden finish, and best of all, it’s unbelievably simple to make.
Ingredients You’ll Need
Getting started with this Easy Crustless Lemon Tart Recipe means gathering some wonderfully straightforward ingredients that are essential for achieving the perfect balance of tartness, sweetness, and creaminess. Each item plays a special role, from lending tart brightness to adding richness and smooth texture.
- 1 cup granulated sugar: Adds the perfect level of sweetness to balance the lemon’s natural tartness without overpowering it.
- ½ cup fresh lemon juice (about 2 lemons): The star ingredient, giving the tart its bold, refreshing citrus flavor and bright aroma.
- 4 large eggs: Provide structure and creaminess, binding the filling into that luscious, custard-like texture.
- ½ cup unsalted butter, melted: Brings richness and a silky smooth finish, enriching every bite of the tart.
- 1 tablespoon lemon zest: Intensifies the lemon flavor and adds a lovely bit of texture and fragrance.
- 1 teaspoon vanilla extract: Rounds out the flavor with a hint of warmth and complexity.
- Pinch of salt: Enhances all the other flavors, making the tart taste even more vibrant.
- Powdered sugar, for dusting (optional): A delicate finishing touch that adds a pretty visual and a slight sweetness on top.
How to Make Easy Crustless Lemon Tart Recipe
Step 1: Prepare Your Oven and Pan
Begin by preheating your oven to 350°F (175°C). While it warms up, grease a 9-inch tart pan or pie dish with some cooking spray or butter to ensure the tart doesn’t stick and comes out cleanly after baking.
Step 2: Mix the Base Ingredients
In a medium bowl, whisk together the granulated sugar, eggs, and fresh lemon juice until the mixture is smooth and well combined. Taking a moment to thoroughly blend these will help the filling achieve that velvety texture you’re after.
Step 3: Add the Flavorful Extras
Next, stir in the melted butter, lemon zest, vanilla extract, and a pinch of salt. These ingredients bring layers of flavor and richness to the tart, making it taste far more complex than it looks.
Step 4: Pour and Smooth
Pour your luscious lemon mixture into the greased tart pan and use a spatula to smooth the surface evenly. This step ensures your tart bakes uniformly and has a beautiful finish.
Step 5: Bake to Perfection
Bake the tart in the preheated oven for 25 to 30 minutes. You’ll know it’s done when the edges are lightly golden and the center jiggles only just slightly. Don’t worry if it isn’t completely firm yet, as it will set further once cooled.
Step 6: Cool and Chill
Allow the tart to cool to room temperature on a wire rack. Then, refrigerate it for at least 2 hours or until it’s completely chilled and firm. This resting period really helps the tart develop its signature creamy texture.
Step 7: Add Final Touches and Serve
Before serving, dust the top with powdered sugar if you like a hint of extra sweetness and a pretty presentation. Slice the tart and prepare for a burst of brightness with every bite—you absolutely nailed this Easy Crustless Lemon Tart Recipe!
How to Serve Easy Crustless Lemon Tart Recipe
Garnishes
Simple garnishes can elevate your tart to something truly special. Fresh mint leaves or thin lemon slices work beautifully, adding a pop of color and an herbal freshness that complements the citrus beautifully. For a festive touch, try a few fresh berries on the side.
Side Dishes
This crustless lemon tart pairs wonderfully with light, summery accompaniments like a dollop of whipped cream or a scoop of vanilla bean ice cream. It also complements a cup of freshly brewed tea or a bright white wine effortlessly, perfect for brunch or a light dessert after dinner.
Creative Ways to Present
Looking to impress your guests? Serve the tart in individual ramekins or small mason jars for a charming, rustic look. Another fun idea is to sprinkle some toasted coconut flakes or slivered almonds on top to add a bit of crunch and texture contrast to your Easy Crustless Lemon Tart Recipe.
Make Ahead and Storage
Storing Leftovers
This tart keeps beautifully in the fridge for up to 3 days. Simply cover it tightly with plastic wrap or store it in an airtight container to protect those vibrant lemon flavors and creamy texture.
Freezing
You can freeze individual slices by wrapping them well in plastic wrap and then placing them inside a freezer-safe bag or container. When you’re ready, thaw them gently in the fridge overnight to retain their delicate texture without any icy surprises.
Reheating
Since this is a custard-style tart, it’s best enjoyed chilled. If you prefer it a bit warmer, allow it to sit at room temperature for about 15 minutes rather than using the microwave to avoid changing the texture.
FAQs
Can I use bottled lemon juice instead of fresh lemons?
For the brightest, most authentic flavor, fresh lemon juice is always best in this Easy Crustless Lemon Tart Recipe. Bottled juice can sometimes have preservatives or a slightly different taste that might dull the tartness.
Is it possible to make this tart gluten-free?
Absolutely! Since this recipe doesn’t require a crust, it is naturally gluten-free, making it a great dessert option for those with gluten sensitivities or celiac disease.
Can I substitute the butter with oil?
While melted butter adds richness and depth, you can experiment with a neutral oil like canola or vegetable oil. Keep in mind, the flavor and texture might be a little less indulgent but still tasty.
How can I tell when the tart is fully baked?
The edges should be lightly golden and the center should have a slight jiggle when gently shaken. The tart will firm up more as it cools, so it’s important not to overbake and dry it out.
Can I double this recipe for a larger group?
Definitely! Just double all the ingredients and bake in a larger dish. You might need to adjust the baking time slightly, so keep an eye on it and use the jiggle test to check doneness.
Final Thoughts
This Easy Crustless Lemon Tart Recipe is truly one of those delightful desserts that feels special yet is so easy you’ll want to make it again and again. Its bright, zesty flavor and creamy texture bring a refreshing twist to any meal, and the minimal ingredients mean you can whip it up in no time. I encourage you to try this recipe soon and watch it become a beloved favorite, too!
Print
Easy Crustless Lemon Tart Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Easy Crustless Lemon Tart is a bright and refreshing dessert perfect for lemon lovers. With a silky smooth texture and zesty lemon flavor, this tart requires no crust and comes together quickly with simple ingredients. It’s baked until just set for a luscious, slightly jiggly center that firms up upon chilling, making it a light yet indulgent treat for any occasion.
Ingredients
For the Lemon Tart
- 1 cup granulated sugar
- ½ cup fresh lemon juice (about 2 lemons)
- 4 large eggs
- ½ cup unsalted butter, melted
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- Pinch of salt
For Serving
- Powdered sugar, for dusting (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch tart pan or pie dish with cooking spray or butter to prevent sticking.
- Mix Sugar, Eggs, and Lemon Juice: In a medium bowl, whisk together the granulated sugar, eggs, and fresh lemon juice until the mixture is smooth and well combined.
- Add Flavor and Butter: Stir in the melted unsalted butter, lemon zest, vanilla extract, and a pinch of salt. Mix thoroughly until all ingredients are fully incorporated.
- Prepare to Bake: Pour the lemon mixture into the prepared tart pan and gently smooth the top with a spatula for even baking.
- Bake the Tart: Place the tart in the oven and bake for 25 to 30 minutes, or until the edges are lightly golden and the tart is mostly set. The center should still jiggle slightly but will firm up as it cools.
- Cool and Chill: Allow the tart to cool completely to room temperature, then refrigerate for at least 2 hours until it’s fully chilled and firm.
- Serve: Once chilled, dust the tart with powdered sugar if desired. Slice and enjoy the bright, citrusy flavor of this crustless lemon tart!
Notes
- For extra lemon flavor, use freshly grated lemon zest from organic lemons.
- Make sure not to overbake; the slight jiggle in the center ensures a creamy texture.
- This tart is best served chilled and can be stored in the refrigerator for up to 3 days.
- You can use a pie dish instead of a tart pan if necessary.
- To make the tart gluten-free, no modifications are needed as it contains no crust.
