If you are looking for a comforting, satisfying meal that comes together with ease and delivers big on flavor, this Easy Chicken Stuffing Bake Recipe is the one to save. It blends tender chicken breasts with creamy, savory sauce and perfectly seasoned stuffing, creating a dish that’s both hearty and homey. Whether you’re craving a simple weeknight dinner or a crowd-pleaser for guests, this recipe promises delicious results without a fuss.
Ingredients You’ll Need
The ingredients for this Easy Chicken Stuffing Bake Recipe are straightforward, accessible, and pack a punch when combined. Each one plays a crucial role, from the moist chicken breasts to the creamy sauce and crispy golden stuffing topping, ensuring a balanced dish that is as flavorful as it is satisfying.
- Boneless, skinless chicken breasts: Tender and lean, they form the hearty protein base of the dish.
- Stuffing mix (6 oz): Adds that classic, savory crunch and absorbs delicious juices.
- Condensed cream of chicken soup (10.5 oz): Brings creaminess and wraps the chicken in comforting flavor.
- Sour cream (1/2 cup): Adds richness and a slight tang to balance the dish perfectly.
- Milk (1/2 cup): Helps create a smooth, luscious sauce texture.
- Chicken broth (1 cup): Moistens the stuffing mix, ensuring it’s flavorful and not dry.
- Garlic powder (1/2 tsp): Infuses a subtle hint of garlicky warmth throughout.
- Salt and pepper, to taste: Essential seasonings to enhance all the flavors.
- Fresh parsley (1 tbsp, chopped, optional): A bright, fresh garnish to finish the dish beautifully.
How to Make Easy Chicken Stuffing Bake Recipe
Step 1: Preheat and Prepare
Start by setting your oven to 375°F (190°C) and greasing a 9×13-inch baking dish to prevent sticking and make cleanup a breeze. This foundation step ensures your chicken cooks evenly in a cozy, prepared space.
Step 2: Moisten the Stuffing Mix
In a medium bowl, mix the stuffing mix with one cup of chicken broth. Stir it gently until the stuffing is evenly moistened but not soggy. This prepares a flavorful and tender stuffing layer that will soak up all the juicy goodness from the chicken and sauce.
Step 3: Season and Arrange Chicken
Season your chicken breasts generously with salt, pepper, and garlic powder. Lay them out in the bottom of the prepared baking dish, making sure they’re spaced evenly for uniform cooking and easy serving.
Step 4: Combine Creamy Sauce
In a separate bowl, whisk together the condensed cream of chicken soup, sour cream, and milk until smooth and velvety. Pour this delicious sauce evenly over the seasoned chicken breasts, coating them in flavor that will keep every bite juicy.
Step 5: Top with Stuffing and Bake
Spread the moistened stuffing mixture over the cream-covered chicken in an even layer. Cover the dish tightly with foil and bake for 25 minutes. Then remove the foil and bake an additional 10 to 15 minutes until the chicken is cooked to perfection, with an internal temperature of 165°F (74°C), and the stuffing topping turns a golden, irresistible brown.
Step 6: Garnish and Serve
Once out of the oven, sprinkle fresh chopped parsley over the top for a pop of color and fresh flavor, then serve warm and enjoy the comforting harmony of tastes and textures in every bite.
How to Serve Easy Chicken Stuffing Bake Recipe
Garnishes
A sprinkle of fresh parsley is a classic choice, adding vibrant color and a hint of herbal brightness. You could also try a light dusting of paprika or a few thin slices of fresh green onion for a little extra flair.
Side Dishes
This Easy Chicken Stuffing Bake Recipe pairs beautifully with steamed green vegetables like broccoli or green beans to add crunch and freshness. Roasted root vegetables or a simple side salad with a tangy vinaigrette also complement the richness perfectly.
Creative Ways to Present
For a fun twist, serve the chicken bake in individual ramekins for personal portions at the table. Or scoop generous portions into warm bread bowls for a cozy dinner experience that everyone will love.
Make Ahead and Storage
Storing Leftovers
Place any leftover chicken stuffing bake in an airtight container and store it in the refrigerator for up to three days. This allows the flavors to meld even further, making for delicious next-day meals.
Freezing
You can freeze this dish either before or after baking. Cover the baking dish tightly with foil and plastic wrap for freezer storage up to three months. When ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers in a preheated 350°F oven covered with foil to keep the chicken moist, heating for about 20 minutes or until warmed through. Microwaving in shorter bursts can work too, but oven reheating retains the best texture.
FAQs
Can I use other types of stuffing mix?
Absolutely! While the classic poultry-flavored stuffing works wonderfully, you can experiment with herb, cornbread, or even gluten-free stuffing mixes to match your preferences or dietary needs.
Is it necessary to use sour cream?
Sour cream adds richness and a subtle tang, but if you don’t have it on hand, Greek yogurt is a great substitute that maintains creaminess without overpowering the flavors.
Can I make this recipe dairy-free?
Yes! Use a dairy-free cream of chicken soup alternative, replace sour cream with a non-dairy yogurt, and swap milk with almond or oat milk to keep this dish friendly for dairy-free diets.
How do I know when the chicken is fully cooked?
The safest and most reliable method is to use a meat thermometer; the internal temperature should reach 165°F (74°C). The chicken should also be juicy and no longer pink inside.
Can I add vegetables to this dish?
Definitely! Adding chopped mushrooms, celery, or onions to the stuffing mix before baking can boost flavor and nutrition, making the recipe even heartier and more satisfying.
Final Thoughts
This Easy Chicken Stuffing Bake Recipe is truly one of those dishes that feels like a warm hug on a plate. It’s simple enough for any night but special enough to impress, delivering that perfect blend of creamy, savory, and crispy textures. I highly encourage you to try it out, add your favorite touches, and make it a go-to in your meal rotation.
Print
Easy Chicken Stuffing Bake Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
A comforting and easy-to-make chicken stuffing bake combining tender chicken breasts with creamy soup and moist stuffing, baked to golden perfection in under an hour.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Stuffing
- 1 box (6 oz) stuffing mix (like Stove Top)
- 1 cup chicken broth (for moistening stuffing)
Sauce Mixture
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
Seasonings and Garnish
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.
- Prepare the Stuffing: In a medium bowl, combine the stuffing mix with 1 cup of chicken broth and stir until the stuffing is well moistened. Set this mixture aside to absorb the broth.
- Season the Chicken: Season the chicken breasts evenly with salt, pepper, and garlic powder, then arrange them in the prepared baking dish in a single layer.
- Make the Sauce: In a separate bowl, blend together the condensed cream of chicken soup, sour cream, and milk until smooth and creamy.
- Assemble the Bake: Pour the creamy sauce mixture evenly over the seasoned chicken breasts in the baking dish.
- Add the Stuffing: Spread the moistened stuffing mixture evenly over the sauce layer, covering the chicken completely.
- Bake Covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes to ensure thorough cooking and moisture retention.
- Bake Uncovered: Remove the foil and continue baking for an additional 10 to 15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the stuffing on top is golden brown.
- Garnish and Serve: Optionally, sprinkle chopped fresh parsley over the top for a fresh touch, then serve the bake warm for a comforting meal.
Notes
- You can use any flavor of stuffing mix you prefer; herb or chicken-flavored blends work well.
- For extra crispiness on top, broil the dish for 1-2 minutes at the end of baking but watch carefully to prevent burning.
- Ensure the chicken is fully cooked by checking that the internal temperature reaches 165°F (74°C).
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To make this recipe gluten-free, use a gluten-free stuffing mix and gluten-free chicken broth.
