If you are craving a dish that combines the comforting layers of lasagna with a rich, creamy Alfredo sauce and tender chicken, this Easy Chicken Alfredo Lasagna Recipe is exactly what you need. It brings together the lusciousness of homemade Alfredo sauce, fresh spinach, melt-in-your-mouth cheeses, and savory chicken into a baked casserole that feels both indulgent and incredibly satisfying. Perfect for family dinners or special gatherings, this recipe is a guaranteed crowd-pleaser that’s straightforward enough to make any night of the week.
Ingredients You’ll Need
Gathering simple, wholesome ingredients is the first step to creating this delicious dish. Each one plays a key role in building layers of flavor and texture that make this Easy Chicken Alfredo Lasagna Recipe truly shine.
- Unsalted butter: Essential for creating a silky base for the Alfredo sauce without overpowering the other flavors.
- Chopped onion: Adds a subtle sweetness and depth to the sauce as it softens.
- Minced garlic: Elevates the savory notes and pairs beautifully with creamy cheese.
- All-purpose flour: Works as the thickening agent for the sauce, ensuring that luscious texture.
- Heavy cream (or whole milk): Provides richness and a velvety body for the Alfredo sauce.
- Grated Parmesan cheese: Brings a sharp, nutty flavor that enhances every bite.
- Cream cheese (softened): Adds creaminess and a slight tang to balance the sauce.
- Baby spinach leaves: Introduce freshness and a pop of vibrant green color.
- Cooked chicken (rotisserie recommended): Tender, flavorful protein that makes this lasagna hearty and satisfying.
- Kosher salt and ground black pepper: Season perfectly to bring all the flavors together.
- Ricotta cheese: Combines softness and subtle sweetness to the ricotta layer.
- Large egg: Binds the ricotta mixture smoothly for easy layering.
- Cooked lasagna noodles: The essential pasta layers that hold the dish together.
- Shredded mozzarella cheese: Melts beautifully and offers that irresistible cheesy stretch on top.
How to Make Easy Chicken Alfredo Lasagna Recipe
Step 1: Preheat and Make Sauce
Start by preheating your oven to 350°F (177°C) and greasing an 8×8 inch baking dish so your lasagna doesn’t stick. Melt the butter in a saucepan over medium heat and add the chopped onion, cooking until it becomes soft and translucent. Stir in the minced garlic and flour, cooking for about 30 seconds to form a roux. Gradually whisk in the heavy cream and bring the mixture to a gentle simmer until it thickens beautifully. Once thickened, remove from heat and stir in grated Parmesan, softened cream cheese, cooked chicken pieces, fresh baby spinach, plus salt and black pepper. Stir until the spinach wilts and all ingredients are combined into a creamy, hearty sauce that forms the base of your lasagna.
Step 2: Prepare Ricotta Mixture
While the sauce cools slightly, whisk together the egg and ricotta cheese in a bowl until smooth and fully combined. This mixture adds a luscious texture and helps bind the layers of cheese within your lasagna, making each bite tender and delightful.
Step 3: Assemble the Lasagna
Now comes the fun part — layering! Spread about ¼ cup of the Alfredo sauce in the bottom of your prepared baking dish to prevent sticking. Layer 3 cooked lasagna noodles on top. Add ¼ cup of the ricotta mixture evenly, then ½ cup of the creamy chicken Alfredo sauce, followed by ⅔ cup of shredded mozzarella cheese. Repeat this layering process two more times to build those rich, decadent layers. Finish with any remaining sauce and a generous sprinkle of mozzarella on top. Cover the dish with foil to keep moisture in.
Step 4: Bake and Broil
Bake your expertly assembled lasagna for 35 to 45 minutes, until it’s bubbly and the flavors are melded to perfection. Remove the foil and broil for 2 to 3 minutes to achieve that irresistible golden-brown, cheesy top. Finally, let the lasagna cool for about 15 to 20 minutes – this resting time helps the layers set, making it easier to slice and enjoy.
How to Serve Easy Chicken Alfredo Lasagna Recipe
Garnishes
Fresh herbs like chopped parsley or basil make a gorgeous, fragrant garnish that brightens each serving. A light sprinkle of extra grated Parmesan adds a lovely salty finish, while a few cracks of black pepper on top balance richness and look inviting on the plate.
Side Dishes
This lasagna pairs wonderfully with crisp, refreshing sides. Try a simple mixed green salad with a tangy vinaigrette or roasted vegetables like asparagus and Brussels sprouts to add texture contrast and lighten the meal.
Creative Ways to Present
For a fun twist, serve individual portions in small ramekins for elegant entertaining. You can also add a drizzle of garlic-infused olive oil or a sprinkle of red pepper flakes to give an extra punch of flavor and elevate presentation.
Make Ahead and Storage
Storing Leftovers
Leftover Easy Chicken Alfredo Lasagna Recipe keeps well in an airtight container in the refrigerator for up to 4 days. The flavors deepen overnight, making it even tastier the next day.
Freezing
You can freeze individual portions or the entire lasagna before baking. Wrap tightly with foil and plastic wrap for up to 3 months. When ready to enjoy, thaw overnight in the fridge before baking as directed.
Reheating
To reheat, cover the lasagna with foil and warm in the oven at 350°F (177°C) until heated through, about 20-25 minutes. For a quick option, microwave individual slices until hot, then let rest for a couple minutes to set.
FAQs
Can I use store-bought Alfredo sauce for this recipe?
Absolutely! While homemade sauce brings extra freshness, a quality store-bought Alfredo sauce can be a convenient shortcut without sacrificing much flavor for a quick weeknight meal.
What’s the best chicken to use in this lasagna?
Rotisserie chicken is ideal because it’s already cooked and flavorful, saving time while adding juicy tenderness. You could also use cooked chicken breasts or thighs, shredded or diced to suit your preference.
Can I make this recipe vegetarian?
Yes! Simply omit the chicken and add extra spinach or mushrooms to keep the dish hearty and satisfying while still enjoying all the creamy goodness.
Do I have to cook the lasagna noodles before assembling?
For this recipe, cooked noodles work best because they layer smoothly and absorb the sauce properly during baking. Avoid no-boil noodles since the creamy sauce may not be enough to hydrate them fully.
How can I make this dish ahead of time?
You can assemble the lasagna a day before baking. Keep it covered and refrigerated, then bake it fresh before serving. This is great for dinner parties or busy evenings!
Final Thoughts
This Easy Chicken Alfredo Lasagna Recipe is one of those dishes you’ll want to keep in your repertoire—it’s comforting, creamy, and satisfying with every rich, cheesy bite. Whether you’re cooking for family, friends, or just treating yourself, this dish never fails to impress. Give it a try and watch how it quickly becomes a favorite in your kitchen!
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Easy Chicken Alfredo Lasagna Recipe
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 9 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
This Easy Chicken Alfredo Lasagna is a rich, creamy, and comforting dish perfect for family dinners. It combines tender cooked chicken, fresh spinach, and a luscious homemade Alfredo sauce layered with tender lasagna noodles and a blend of cheeses, resulting in a cheesy, savory lasagna bake that’s sure to satisfy.
Ingredients
Sauce
- 1 tablespoon unsalted butter
- ½ cup chopped onion
- 2 teaspoons minced garlic
- 3 tablespoons all-purpose flour
- 2 to 2½ cups heavy cream (or whole milk)
- ¼ cup grated Parmesan cheese
- 4 ounces cream cheese, softened
- 4 cups baby spinach leaves
- 2 cups cooked chicken (rotisserie chicken recommended), cut into bite-sized pieces
- 1 teaspoon kosher salt, plus more to taste
- ½ teaspoon ground black pepper, plus more to taste
Lasagna
- ¾ cup ricotta cheese
- 1 large egg
- 9 cooked lasagna noodles
- 2 cups shredded mozzarella cheese, plus more for topping
Instructions
- Preheat and Make Sauce: Preheat oven to 350°F (177°C). Grease an 8×8 inch baking dish. In a saucepan, melt butter over medium heat. Add chopped onion and cook until softened, about 3-5 minutes. Stir in minced garlic and flour; cook for 30 seconds to form a roux. Gradually whisk in heavy cream and bring to a simmer, stirring constantly to prevent lumps. Cook until the sauce thickens, about 3-5 minutes. Remove from heat and stir in Parmesan cheese, softened cream cheese until smooth, shredded chicken, baby spinach leaves, kosher salt, and black pepper. Stir until spinach wilts.
- Prepare Ricotta Mixture: In a medium bowl, whisk together the ricotta cheese and large egg until smooth and creamy, ensuring no lumps remain.
- Assemble Lasagna: Spread about ¼ cup of the Alfredo sauce in the bottom of the prepared baking dish to prevent sticking. Layer 3 cooked lasagna noodles evenly over the sauce. Spread about ¼ cup of the ricotta mixture over the noodles, followed by ½ cup of the Alfredo sauce, then sprinkle ⅔ cup of shredded mozzarella evenly over the layer. Repeat this layering process two more times with noodles, ricotta, sauce, and mozzarella. For the final layer, spread the remaining Alfredo sauce and top generously with additional mozzarella cheese. Cover the dish tightly with aluminum foil.
- Bake and Broil: Bake the lasagna in the preheated oven for 35 to 45 minutes, or until the sauce is bubbly and the cheese is melted. Remove the foil and broil on high for 2-3 minutes to get a golden, bubbly cheese topping. Watch carefully to prevent burning.
- Cool and Serve: Let the lasagna cool for 15 to 20 minutes before slicing. This resting time helps set the layers for easier serving and enhances the flavors. Serve warm and enjoy your creamy chicken Alfredo lasagna!
Notes
- Use rotisserie chicken for convenience and added flavor, but leftover cooked chicken or grilled chicken works well.
- If you prefer a lighter sauce, substitute whole milk for heavy cream, though the sauce will be less rich.
- Make sure to cook the lasagna noodles al dente before layering to avoid mushy pasta.
- Spinach can be substituted with kale or omitted if preferred.
- Allowing the lasagna to rest after baking ensures cleaner slices and better texture.
- For a gluten-free version, use gluten-free lasagna noodles and substitute flour with a gluten-free thickener.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
