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Easter Poke Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 34 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This vibrant Easter Poke Cake is a fun and festive dessert perfect for spring celebrations. A moist vanilla cake is baked and then poked with holes that are filled with colorful gelatin, creating bursts of flavor in every bite. Topped with fluffy whipped topping and cheerful sprinkles, this cake is sure to brighten your holiday table and delight guests of all ages.

Ingredients

Scale

Cake Ingredients

  • 1 box vanilla cake mix
  • 3 large eggs (room temperature)
  • 1/2 cup vegetable oil
  • 1 cup water (or milk for richness)

Gelatin Topping

  • 1 package (3 oz) gelatin powder (any color)

Frosting and Decoration

  • 1 tub (8 oz) whipped topping
  • 1/4 cup sprinkles

Instructions

  1. Preheat and prepare: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent the cake from sticking.
  2. Mix the batter: In a large bowl, combine the vanilla cake mix, water (or milk), eggs, and vegetable oil. Stir until the batter is smooth and well blended.
  3. Bake the cake: Pour the cake batter evenly into the prepared baking dish. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  4. Make holes in the cake: After removing the cake from the oven, let it cool slightly. Using a fork, poke holes evenly across the entire surface of the cake to allow the gelatin to seep in.
  5. Add gelatin: Dissolve the gelatin powder in boiling water according to the package instructions. Pour the gelatin evenly over the holes in the cake, making sure it fills each hole.
  6. Chill and frost: Refrigerate the cake completely so the gelatin sets, about 2 hours. Once chilled, spread the whipped topping evenly over the cake.
  7. Decorate and serve: Sprinkle the top with colorful sprinkles for a festive look. Keep the cake refrigerated until ready to serve.

Notes

  • Using milk instead of water in the cake batter adds extra richness and flavor.
  • Choose your favorite color or flavor of gelatin to customize the cake.
  • For a firmer gelatin filling, use less water as suggested on the gelatin package.
  • Make sure the cake has cooled slightly before poking holes to avoid damaging the structure.
  • This cake is best served chilled and consumed within 2-3 days for optimal freshness.

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Find it online: https://tastytablemagic.com/easter-poke-cake-recipe/