Description
These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are crispy, golden bites filled with a creamy cheesecake and strawberry filling. Perfect as a sweet appetizer or dessert, they combine the crunch of deep-fried wontons with the smooth richness of cheesecake and fresh strawberry flavor. Served warm with whipped cream and extra strawberry sauce, these bite-sized treats are sure to delight your guests.
Ingredients
Scale
Cheesecake Filling
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ¼ cup strawberry jam or preserves
- Fresh strawberries, diced (optional, for extra strawberry flavor)
Wonton Bites
- 20-24 wonton wrappers
- Water, for sealing the edges
- Vegetable oil, for frying
Serving
- Whipped cream
- Extra strawberry jam or sauce
- Fresh strawberries, sliced
Instructions
- Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy. Optionally, fold in diced fresh strawberries or place a small dollop of strawberry jam in the center of each portion for added strawberry flavor.
- Assemble the Wonton Bites: Lay one wonton wrapper flat on a clean surface. Place about one teaspoon of the cheesecake filling in the center. Moisten the edges of the wrapper with water to help seal it.
- Seal the Wontons: Fold the wonton wrapper over the filling into a triangle or envelope shape, pressing firmly around the edges to seal tightly and remove any air pockets that could cause bursting during frying.
- Repeat Assembly: Continue assembling the remaining wonton wrappers and cheesecake filling in the same manner until all are prepared.
- Heat the Oil: In a deep skillet or saucepan, pour enough vegetable oil for frying and heat it over medium-high heat to reach 350°F (175°C). Use a thermometer to maintain the oil temperature for crispiness and even cooking.
- Fry the Wonton Bites: Fry the wontons in batches to avoid overcrowding the pan. Cook for 1 to 2 minutes per side or until the wontons turn golden brown and crispy. Use a slotted spoon to carefully turn and remove them from the oil.
- Drain Excess Oil: Place the fried wonton bites on paper towels to drain any excess oil and ensure they remain crispy.
- Serve: Serve the warm deep-fried wonton bites with whipped cream, extra strawberry jam or sauce for dipping, and fresh sliced strawberries on the side for an extra burst of flavor.
Notes
- Ensure the wonton wrappers are sealed properly to prevent filling from leaking during frying.
- Maintain the oil temperature at 350°F for optimal crispiness, avoiding too hot oil which can burn the wontons.
- Use fresh or frozen strawberries based on availability; fresh provides better texture.
- These bites are best served immediately while warm and crispy.
- You can bake these wontons at 375°F for 10-12 minutes as a healthier alternative to frying, but frying yields the crispest texture.
