If you’re craving something warm, comforting, and packed with a burst of tomato goodness, look no further than Daddy’s Savory Tomato Biscuits Recipe. This delightful treat combines the fluffy, tender texture of classic biscuits with the rich, tangy flavor of tomato-vegetable juice, making each bite an irresistible bite of nostalgia and home-style goodness. Whether you’re serving them fresh from the oven or pairing them with your favorite meal, these biscuits bring a unique twist that will quickly become a beloved staple in your kitchen.
Ingredients You’ll Need
Gathering simple, versatile ingredients is key to nailing the perfect batch of Daddy’s Savory Tomato Biscuits Recipe. Each item plays a crucial role — from giving structure to adding flavor and that perfect flaky texture.
- Self-rising flour: The backbone of these biscuits, providing lift and a tender crumb without extra fuss.
- Baking soda: Just a pinch enhances the lightness and helps balance the flavors.
- Salt: A small amount that heightens the savory notes and brings out the tomato’s natural sweetness.
- White sugar: Adds a subtle hint of sweetness to complement the tangy tomato.
- Shortening: Essential for that flaky, melt-in-your-mouth biscuit texture.
- Tomato-vegetable juice cocktail: The star ingredient delivering moisture, vibrant color, and a delicious tomato flavor punch.
How to Make Daddy’s Savory Tomato Biscuits Recipe
Step 1: Prepare Your Oven and Baking Sheet
Begin by preheating your oven to 400°F (200°C) and greasing a baking sheet to ensure the biscuits don’t stick. Getting this ready upfront means a smooth, stress-free baking process.
Step 2: Mix the Dry Ingredients
Combine the self-rising flour, baking soda, salt, and white sugar in a mixing bowl. This mixture forms the foundation of your biscuit dough, balancing flavors and structure perfectly.
Step 3: Incorporate the Shortening
Cut the shortening into the dry ingredients using a pastry cutter (or two knives) until the mixture resembles coarse crumbs. This step creates those flaky layers everyone loves in a biscuit.
Step 4: Add the Tomato-Vegetable Juice Cocktail
Pour in the tomato-vegetable juice cocktail and stir just until the dough is moist. The tomato juice infuses moisture and flavor, transforming ordinary biscuits into something truly special.
Step 5: Knead the Dough Gently
Turn the dough out onto a floured surface and knead gently several times until it holds together. This light touch keeps your biscuits tender, avoiding toughness while ensuring they hold shape.
Step 6: Roll and Cut the Biscuits
Roll the dough to about a ½-inch thickness, then use a biscuit cutter to cut out rounds. Placing them on your greased baking sheet prepares them for the oven.
Step 7: Bake to Perfection
Bake the biscuits for 8 to 10 minutes until they have risen beautifully and show a lovely light golden-brown color. The aroma will fill your kitchen, promising delicious results.
How to Serve Daddy’s Savory Tomato Biscuits Recipe
Garnishes
Serve these warm biscuits with a touch of softened butter or a smear of cream cheese to contrast the tangy tomato flavor. Fresh herbs like chopped basil or parsley sprinkled on top add a little pop of color and freshness that’s simply irresistible.
Side Dishes
These savory tomato biscuits pair wonderfully with hearty soups, chili, or even a light salad. Try them alongside scrambled eggs for breakfast or as a side with fried chicken to bring comforting Southern vibes to your table.
Creative Ways to Present
For a fun twist, slice the biscuits in half and use them as mini sandwich sliders with turkey, cheese, and a dab of mayo. Or, layer them with warm mozzarella and basil for a handheld Caprese-inspired snack. The possibilities with Daddy’s Savory Tomato Biscuits Recipe are endless.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container at room temperature for up to two days. This keeps the biscuits soft and fresh, ready for whenever you crave a quick bite.
Freezing
To enjoy these biscuits later, wrap them individually in plastic wrap and place them in a freezer-safe bag. Frozen this way, they hold well for up to three months without sacrificing flavor or texture.
Reheating
Reheat frozen or refrigerated biscuits in a warm oven at 350°F (175°C) for about 10 minutes, or until warm throughout. You can also microwave them wrapped in a damp towel for a few seconds for a fast and moist result.
FAQs
Can I use regular flour instead of self-rising flour for Daddy’s Savory Tomato Biscuits Recipe?
You can, but you’ll need to add your own leavening agents—about 1 ½ teaspoons baking powder and ½ teaspoon salt per cup of flour—to mimic self-rising flour. This keeps the biscuits light and risen.
What can I substitute for shortening in this recipe?
Butter or margarine can be used as alternatives to shortening. Keep in mind that butter adds a richer flavor, but shortening is what helps achieve that classic flakiness.
Can I use plain tomato juice instead of tomato-vegetable juice cocktail?
Definitely! Plain tomato juice works fine, though the vegetable juice adds a subtle complexity with extra flavors like celery and carrot that contribute to the biscuit’s unique taste.
Are these biscuits suitable for freezing before baking?
Yes, you can freeze the unbaked biscuit dough rounds on a baking sheet, then transfer them to a freezer bag. Bake from frozen, adding a couple of minutes to the baking time.
How can I make Daddy’s Savory Tomato Biscuits Recipe more spicy?
Add a pinch of cayenne pepper or some finely chopped jalapeños to the dry ingredients. This brings a kick of heat that complements the tomato’s natural sweetness beautifully.
Final Thoughts
There’s something truly heartwarming about fresh-baked biscuits, especially when they carry the rich, vibrant flavor of tomato in every tender bite. Daddy’s Savory Tomato Biscuits Recipe is more than just a side — it’s a comforting hug on a plate that’s easy to make and delightful to share. I can’t wait for you to try this recipe and discover why it holds such a special place in my heart.
Print
Daddy’s Savory Tomato Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 18 biscuits
- Category: Baking
- Method: Baking
- Cuisine: American
Description
Daddy’s Savory Tomato Biscuits are a flavorful take on classic biscuits, featuring a moist dough made with tomato-vegetable juice cocktail. These biscuits are tender, lightly sweetened, and perfect for breakfast or as a side for any meal. Ready in just 25 minutes, they offer a delicious way to add a savory twist to your baking repertoire.
Ingredients
Dry Ingredients
- 3 cups self-rising flour
- â…› teaspoon baking soda
- â…› teaspoon salt
- 1 teaspoon white sugar
Wet Ingredients
- ½ cup shortening
- 1 cup tomato-vegetable juice cocktail
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and grease a baking sheet to prevent the biscuits from sticking during baking.
- Combine Dry Ingredients: In a large bowl, stir together the self-rising flour, baking soda, salt, and white sugar to ensure even distribution of leavening agents and seasoning.
- Cut in Shortening: Using a pastry cutter, cut the shortening into the dry mixture until the texture resembles coarse crumbs. This step helps create a flaky biscuit texture.
- Add Tomato-Vegetable Juice: Pour in the tomato-vegetable juice cocktail and stir gently until the dough becomes moist and starts to come together.
- Knead the Dough: Turn the dough out onto a floured surface and gently knead it several times until it holds together. Be careful not to over-knead to keep the biscuits tender.
- Roll the Dough: Roll the dough to approximately ½-inch thickness to ensure even baking and a tender crumb.
- Cut Biscuits: Use a biscuit cutter to cut rounds from the dough, then place them evenly spaced on the prepared baking sheet.
- Bake: Bake in the preheated oven for 8–10 minutes until the biscuits have risen and are lightly browned on top. Remove from oven and serve warm.
Notes
- For a dairy-free option, use a vegetable shortening as specified in the recipe.
- You can substitute tomato-vegetable juice cocktail with plain tomato juice or a mild vegetable juice for a different flavor profile.
- Handle the dough gently to keep biscuits tender and flaky.
- Serve warm with butter, honey, or your favorite savory spreads.
- Leftover biscuits can be reheated in the oven or toaster for best texture retention.
