If you’ve ever wished for a biscuit that melts in your mouth with a whisper of creamy sweetness, then this Custard Biscuits Recipe is exactly what you need to try next. These tender, buttery biscuits are infused with the delicate flavor of custard powder, creating a soft crumb that’s simply irresistible. Perfectly golden with a hint of vanilla, they offer a delightful balance between rich flavor and light texture. Whether you’re baking for a crowd or just craving a nostalgic treat, this Custard Biscuits Recipe will soon become one of your all-time favorites.
Ingredients You’ll Need
The beauty of this Custard Biscuits Recipe lies in its simplicity. Each ingredient plays a key role in crafting biscuits that are tender, flavorful, and perfectly textured. From the creamy softness of butter to the subtle vanilla aroma, every component comes together effortlessly.
- Butter (250 g, softened): Provides richness and moisture, helping create that melt-in-your-mouth texture you’ll love.
- Icing sugar (3/4 cup, sifted): Adds sweetness with a fine texture, ensuring smoothness in the dough.
- Custard powder (1/2 cup): Infuses a subtle, comforting custard flavor and lends a lovely yellowish hue.
- Vanilla essence (1 tsp): Enhances the overall aroma and deepens the sweetness naturally.
- Cake flour (2 cups, sifted): Ensures a light, tender crumb that distinguishes these biscuits from your everyday cookies.
How to Make Custard Biscuits Recipe
Step 1: Prepare Your Oven and Baking Tray
Start by preheating your oven to 350°F (180°C). Line a baking tray with parchment paper for a non-stick, easy cleanup baking surface. This first step sets the stage for perfectly baked biscuits every time.
Step 2: Cream Butter and Icing Sugar
In a large mixing bowl, beat the softened butter and sifted icing sugar together until the mixture becomes light, smooth, and fluffy. This is a crucial step to build the right texture—don’t rush it, as proper creaming will make your biscuits soft and tender.
Step 3: Add the Vanilla Essence
Next, stir in the vanilla essence. This fragrant addition brings warmth and depth, complementing the custard powder and elevating the overall flavor.
Step 4: Combine Dry Ingredients
In a separate bowl, sift together the custard powder and cake flour. Gradually fold these dry ingredients into the butter mixture. Doing this little by little helps to avoid lumps and brings the dough together gently, ensuring the right softness.
Step 5: Shape the Dough
Roll the dough into small, uniform balls and arrange them spaced evenly on the prepared tray. Then, press each ball down lightly with a fork in a crisscross pattern. This not only adds a charming decorative touch but also helps the biscuits bake evenly.
Step 6: Bake Until Golden
Bake your biscuits for 10 to 12 minutes or until the edges turn a beautiful golden color. Keep an eye on them in the last few minutes—overbaking can make them lose their delicate softness.
Step 7: Cool Completely
Once baked, transfer the biscuits to a wire rack to cool completely. Allowing them to cool properly ensures they set to the perfect texture and keeps them from becoming soggy.
How to Serve Custard Biscuits Recipe
Garnishes
While these biscuits are wonderful on their own, you can add a little extra charm by dusting them with a light sprinkle of icing sugar just before serving. This adds a delicate sweetness and makes them look festive and inviting.
Side Dishes
Custard biscuits pair beautifully with a warm cup of tea or coffee, making them ideal for afternoon teatime or a cozy weekend treat. They also work well alongside fresh fruit preserves or a dollop of whipped cream if you want to add a touch of decadence.
Creative Ways to Present
For a fun twist, sandwich two Custard Biscuits Recipe cookies together with a layer of lemon curd, chocolate ganache, or even your favorite jam. Arrange them on a pretty platter or in decorative boxes for gifting—friends and family will be thrilled!
Make Ahead and Storage
Storing Leftovers
Custard biscuits keep surprisingly well when stored in an airtight container at room temperature for up to one week. Ensuring they are completely cool before storing will prevent unwanted moisture build-up.
Freezing
You can freeze these biscuits by placing them in a single layer on a baking tray to freeze initially, then transferring them to a sealed freezer bag. Frozen biscuits maintain their flavor and texture for up to 2 months—just perfect for planning ahead!
Reheating
When you want to enjoy frozen biscuits, simply thaw them at room temperature. If you prefer a freshly baked warmth, pop the biscuits in a preheated oven at 300°F (150°C) for about 5 minutes to revive their softness and aroma.
FAQs
Can I use all-purpose flour instead of cake flour in this Custard Biscuits Recipe?
While cake flour is preferred for its fine texture that yields softer biscuits, all-purpose flour can be used as a substitute. To keep the biscuits tender, you might want to sift the flour well and consider adding a teaspoon of cornstarch to mimic cake flour’s lighter effect.
Is custard powder the same as custard mix or pudding mix?
Custard powder is typically a powdered mix used to make custard by adding liquid and heating, and it’s different from ready-to-eat custard mixes or pudding mixes. For this recipe, use pure custard powder as it provides that distinctive flavor without extra additives.
Can I make this Custard Biscuits Recipe dairy-free?
Yes, by substituting the butter with a dairy-free alternative like coconut oil or a vegan margarine, you can still enjoy these biscuits. Keep in mind that the texture may vary slightly, but the custard flavor will remain delightful.
How long do Custard Biscuits stay fresh?
When stored properly in an airtight container at room temperature, these biscuits will stay fresh and flavorful for up to a week. Beyond that, they may begin to lose their softness or develop stale notes.
Can I add nuts or dried fruit to the Custard Biscuits Recipe?
Absolutely! Adding finely chopped nuts like almonds or pistachios can introduce a wonderful crunch, while dried fruits like raisins or chopped apricots can add bursts of sweetness and texture. Just fold them gently into the dough before shaping.
Final Thoughts
There’s something truly special about baking biscuits that bring a gentle, nostalgic flavor like this Custard Biscuits Recipe. It’s simple to make but leaves a lasting impression on anyone lucky enough to taste them. So grab these humble ingredients, roll up your sleeves, and treat yourself and your loved ones to biscuits full of buttery, custard goodness. I promise, this recipe will quickly become your go-to for sharing warmth and sweetness at the table.
Print
Custard Biscuits Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 20 servings
- Category: Dessert
- Method: Baking
- Cuisine: Western
- Diet: Vegetarian
Description
Delightfully soft and flavorful Custard Biscuits made with creamy butter, icing sugar, and custard powder, perfectly baked to golden edges. These biscuits are easy to prepare and ideal for tea time or a sweet snack, offering a subtle vanilla aroma and a tender crumb.
Ingredients
Biscuits
- 250 g butter, softened
- 3/4 cup icing sugar, sifted
- 1/2 cup custard powder
- 1 tsp vanilla essence
- 2 cups cake flour, sifted
Instructions
- Preheat Oven: Preheat your oven to 350°F (180°C) and line a baking tray with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sifted icing sugar together until the mixture becomes light, fluffy, and pale in color.
- Add Vanilla Essence: Mix in the vanilla essence thoroughly to infuse a sweet and fragrant flavor into the biscuit dough.
- Combine Dry Ingredients: In a separate bowl, sift together the custard powder and cake flour. Gradually add these dry ingredients to the butter mixture, stirring gently until a soft, cohesive dough forms.
- Shape Biscuits: Roll the dough into small balls and place them evenly spaced on the prepared baking tray. Use a fork to gently flatten each ball and create a decorative crisscross pattern on top.
- Bake: Place the tray in the preheated oven and bake the biscuits for 10-12 minutes, or until the edges are lightly golden brown, indicating they are baked through but still tender.
- Cool: Remove the biscuits from the oven and transfer them to a wire rack. Allow them to cool completely before serving to let the texture set perfectly.
Notes
- Ensure butter is softened but not melted for optimal creaming and texture.
- Sift all dry ingredients to avoid lumps in the dough.
- Do not overbake; biscuits should be golden at the edges but tender inside.
- Store biscuits in an airtight container at room temperature for up to a week.
- For a flavored twist, sprinkle a little nutmeg or cinnamon on top before baking.
