Description
A refreshing and vibrant Cucumber Strawberry Salad featuring a sweet and tangy honey-lime dressing infused with fresh mint, perfect for a light and healthy snack or side dish.
Ingredients
Scale
Salad Ingredients
- 1 ½ cup strawberries, chilled, hulled, and quartered or sliced into 3-4 pieces
- 2 cups sliced cucumber, chilled, thinly sliced
Dressing Ingredients
- 1 ½ tablespoon honey
- 1 tablespoon olive oil, good quality
- 1 tablespoon lime juice, freshly squeezed
- 1 ½ teaspoon fresh mint + more for garnish
Instructions
- Prepare the dressing: In a small bowl or a tightly sealed mason jar, mix honey, olive oil, lime juice, and fresh mint. Stir or shake well until all ingredients are thoroughly combined, creating a balanced sweet and tangy dressing.
- Assemble the salad: In a large bowl, combine the thinly sliced cucumbers and quartered strawberries. Drizzle the freshly prepared dressing over the fruits and vegetables, then toss lightly to ensure even coating without bruising the delicate ingredients.
- Season and serve: Season the salad lightly with salt and pepper to taste, garnish with additional fresh mint leaves for a burst of color and aroma, and serve immediately. Alternatively, refrigerate to allow flavors to meld further before serving.
Notes
- Use fresh, chilled ingredients for best taste and texture.
- This salad is best served fresh but can be stored in the refrigerator for up to 24 hours.
- Adjust honey based on desired sweetness, especially if strawberries are very ripe.
- For a vegan option, substitute honey with maple syrup or agave nectar.
- Add a sprinkle of feta cheese or toasted nuts for added texture and flavor (optional).
