Description
A refreshing and unique summer treat, Cucumber Gin Fizz Pops combine the cooling taste of cucumber with zesty lime, aromatic mint, and a splash of dry gin. These frozen popsicles are perfect for warm days and offer a fun way to enjoy a classic cocktail in a chilled, bite-sized form.
Ingredients
Scale
Main Ingredients
- 2 cups cucumber, peeled and chopped
- 1/2 cup fresh lime juice (about 4 limes)
- 1/4 cup granulated sugar (adjust to taste)
- 1/2 cup dry gin
- 10 fresh mint leaves
Instructions
- Blend Cucumber: Place the peeled and chopped cucumber chunks into a blender and blend until you achieve a smooth puree, creating a fresh and hydrating base for the popsicles.
- Muddle Mint and Sugar: In a small bowl, muddle the fresh mint leaves together with the granulated sugar. This releases the mint’s fragrant oils and infuses the sugar with herbal flavor, enhancing the overall taste.
- Combine Ingredients: Add the blended cucumber puree, fresh lime juice, and dry gin into the bowl with the muddled mint and sugar. Stir thoroughly to mix all components evenly, balancing the tartness, sweetness, and botanical notes.
- Freeze in Molds: Pour the cocktail mixture into popsicle molds. Place them in the freezer and allow to freeze solid for 4 to 6 hours, or until firm enough to pop out and serve as a delightful frozen treat.
Notes
- Adjust sugar based on your desired sweetness, as cucumber and lime can vary in tartness.
- For non-alcoholic version, omit the gin and add extra lime juice or sparkling water.
- Use high-quality dry gin for best flavor balance.
- Ensure the popsicle molds are tightly sealed to prevent freezer odors from affecting the taste.
- Let the popsicles sit at room temperature for a few minutes before removing from molds to ease extraction.
