Description
This Crispy Parmesan Chicken with Creamy Garlic Sauce recipe features golden, breadcrumb-coated chicken breasts cooked to perfection on the stovetop, then topped with a rich and velvety garlic cream sauce. Ready in just 30 minutes, it makes a flavorful and satisfying meal perfect for weeknight dinners or special occasions.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs (panko or regular)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- 2 eggs, beaten
- 2 tbsp olive oil
For the Creamy Garlic Sauce:
- 2 tbsp butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken: In a shallow bowl, combine breadcrumbs, grated Parmesan, garlic powder, paprika, salt, and pepper. This mixture will coat the chicken and provide a flavorful, crispy crust.
- Coat the Chicken: Dip each chicken breast into the beaten eggs, then press into the breadcrumb mixture to coat completely. Make sure the coating adheres well to the chicken for the best crispiness.
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the coated chicken breasts and cook for 5-6 minutes on each side until they are golden brown and the internal temperature reaches 165°F, ensuring they are fully cooked. Remove from skillet and set aside.
- Make the Creamy Garlic Sauce: Using the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Simmer the Sauce: Pour in the chicken broth and heavy cream. Let the mixture simmer for 3-4 minutes until it slightly thickens, stirring occasionally to combine flavors.
- Add Parmesan and Season: Stir in the grated Parmesan cheese until melted into the sauce. Adjust seasoning with salt and pepper as needed. Cook for another 2-3 minutes until the sauce becomes creamy and smooth.
- Assemble and Serve: Pour the creamy garlic sauce over the cooked chicken breasts. Garnish generously with freshly chopped parsley and serve immediately for the best flavor and texture.
Notes
- Use panko breadcrumbs for extra crispiness.
- Ensure chicken is cooked through but not overcooked to keep it juicy.
- Adjust garlic quantity according to preference for more or less pungency.
- This dish pairs well with steamed vegetables, mashed potatoes, or a fresh green salad.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
