Description
This Crispy Garlic Butter Potatoes recipe features tender baby potatoes roasted to golden perfection with a flavorful blend of melted butter, olive oil, garlic, and herbs. The potatoes come out crispy on the edges and soft inside, making them an irresistible side dish perfect for any meal.
Ingredients
Scale
Potatoes
- 2 lbs (900g) baby potatoes, halved
Seasoning & Oils
- 4 tbsp unsalted butter, melted
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 tsp salt (or to taste)
- ½ tsp black pepper
- 1 tsp paprika (optional for color)
- 1 tsp dried thyme or rosemary (optional)
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal temperature for roasting the potatoes evenly.
- Prepare the potatoes: In a large bowl, toss the halved baby potatoes with melted butter, olive oil, minced garlic, salt, black pepper, paprika (if using), and dried thyme or rosemary until all pieces are thoroughly coated with the mixture.
- Arrange on baking sheet: Spread the coated potatoes out in a single layer on a baking sheet. This helps them roast evenly and develop a crispy exterior.
- Roast the potatoes: Place the baking sheet in the preheated oven and roast the potatoes for 35-40 minutes. Flip them halfway through cooking to ensure they brown evenly on all sides and become crispy on the edges.
- Garnish and serve: Once the potatoes are golden brown and crispy, remove them from the oven and sprinkle with freshly chopped parsley before serving for a fresh, vibrant finish.
Notes
- For extra crispiness, avoid overcrowding the baking sheet; use two pans if necessary.
- You can substitute the dried thyme or rosemary with fresh herbs if preferred—add fresh herbs midway through roasting to avoid burning.
- These potatoes pair wonderfully with grilled meats, roasted chicken, or as a savory snack on their own.
- Adjust the garlic quantity according to your preference for a milder or stronger garlic flavor.
- If you want a spicier kick, add a pinch of cayenne pepper or chili flakes along with the paprika.
