If you’ve been searching for a soul-satisfying side dish that combines crunchy edges with rich, buttery garlic flavor, you’re going to love this Crispy Garlic Butter Potatoes Recipe. It turns simple baby potatoes into golden, crispy morsels that have everyone reaching for seconds. Perfectly seasoned and roasted to crispy perfection, these potatoes are comfort food elevated to a new level, ready to brighten any meal with their irresistible aroma and taste.
Ingredients You’ll Need
The magic behind this Crispy Garlic Butter Potatoes Recipe lies in a handful of straightforward ingredients that come together beautifully. Each ingredient is essential for building layers of flavor and achieving that perfect crispy texture you crave.
- Baby potatoes: Halved to ensure a wonderful crispy edge and a creamy inside.
- Unsalted butter: Melted to coat the potatoes and deliver rich, buttery goodness.
- Olive oil: Helps to crisp the potatoes while adding a subtle fruity note.
- Garlic cloves: Minced fresh to infuse the potatoes with a vibrant, aromatic punch.
- Salt: Enhances all the flavors perfectly—adjust to suit your taste.
- Black pepper: Adds a mild heat and depth to balance the butter’s richness.
- Paprika (optional): Offers a subtle smoky warmth and beautiful color.
- Dried thyme or rosemary (optional): Provides a fragrant herbal note that pairs wonderfully with garlic.
- Fresh parsley: Chopped and sprinkled for a fresh, vibrant finish.
How to Make Crispy Garlic Butter Potatoes Recipe
Step 1: Prep and preheat
Start by preheating your oven to 400°F (200°C). Preparing the oven early is key to getting that immediate sizzle when the potatoes hit the baking sheet, which helps with crispiness.
Step 2: Toss potatoes in flavorful butter mixture
In a large bowl, combine halved baby potatoes with melted butter, olive oil, minced garlic, salt, black pepper, and your chosen herbs and paprika. Toss everything thoroughly until each potato is evenly coated with this rich, aromatic blend—this ensures every bite bursts with flavor.
Step 3: Arrange evenly on the baking sheet
Spread the coated potatoes out in a single layer on a baking tray. Make sure they aren’t overcrowded; giving them space helps the heat circulate for that golden, crispy crust we’re aiming for.
Step 4: Roast until golden and crispy
Pop the tray into the oven and roast for 35-40 minutes. Don’t forget to flip the potatoes halfway through cooking to ensure even browning on all sides. You’ll know they’re ready when the edges turn a gorgeous golden brown and you can smell that irresistible garlic butter aroma filling your kitchen.
Step 5: Garnish and serve
Once roasted, sprinkle chopped fresh parsley over the potatoes for a splash of color and fresh herbal lift before serving. This final touch brings brightness that contrasts beautifully with the richness of the garlic butter.
How to Serve Crispy Garlic Butter Potatoes Recipe
Garnishes
Adding fresh parsley is a classic, but you can also experiment with a sprinkle of grated Parmesan, chopped chives, or even a drizzle of lemon juice for a little zing. These garnishes pretty much elevate the dish and can bring exciting new layers of flavor and texture.
Side Dishes
Crispy Garlic Butter Potatoes are incredibly versatile and pair wonderfully with grilled meats, roasted vegetables, or even a fresh green salad. Imagine them alongside juicy steak, crispy fried chicken, or a hearty mushroom gravy—pure perfection.
Creative Ways to Present
For a fun twist, serve these potatoes in small rustic bowls alongside dipping sauces like garlic aioli, sour cream, or spicy ketchup. Alternatively, pack them into a warm pita with fresh veggies and greens for a portable, flavorful snack.
Make Ahead and Storage
Storing Leftovers
Cool any leftover potatoes completely and store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, making them a perfect quick side to reheat later.
Freezing
While freezing roasted potatoes can sometimes impact texture, you can freeze these after they have cooled. Spread them on a tray to freeze individually before transferring to a freezer bag. Use within 1 month for best quality.
Reheating
To maintain crispiness when reheating, pop the potatoes back in a hot oven or toaster oven at 375°F for about 10 minutes instead of microwaving. This method revives their crunch and keeps the garlic butter flavor vibrant.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! Just cut regular potatoes into smaller, bite-sized pieces to help them cook evenly and get crispy like baby potatoes do.
Is it necessary to use both butter and olive oil?
Using both adds flavor and texture layers—the butter gives richness while the olive oil helps to crisp the potatoes more effectively. If you only have one, it still works but might alter the final texture a bit.
Can I make this recipe vegan?
Yes! Swap the butter for a vegan butter or use extra olive oil to keep it plant-based while still deliciously crispy and flavorful.
How do I make sure the potatoes turn out crispy every time?
Give them enough space on the baking sheet, flip halfway through roasting, and preheat your oven properly. Also, using a good amount of fat helps the outside brown and crisp beautifully.
What herbs pair best with garlic butter potatoes?
Dried thyme or rosemary are classic matches, but you could also try fresh rosemary, oregano, or even sage depending on your taste preference.
Final Thoughts
This Crispy Garlic Butter Potatoes Recipe is truly a game changer for simple sides. It’s easy to prepare, deeply satisfying, and so versatile that it fits every type of meal. Next time you want something cozy and crispy, give this recipe a try—you’ll wonder how you ever lived without it!
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Crispy Garlic Butter Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Crispy Garlic Butter Potatoes recipe features tender baby potatoes roasted to golden perfection with a flavorful blend of melted butter, olive oil, garlic, and herbs. The potatoes come out crispy on the edges and soft inside, making them an irresistible side dish perfect for any meal.
Ingredients
Potatoes
- 2 lbs (900g) baby potatoes, halved
Seasoning & Oils
- 4 tbsp unsalted butter, melted
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 tsp salt (or to taste)
- ½ tsp black pepper
- 1 tsp paprika (optional for color)
- 1 tsp dried thyme or rosemary (optional)
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal temperature for roasting the potatoes evenly.
- Prepare the potatoes: In a large bowl, toss the halved baby potatoes with melted butter, olive oil, minced garlic, salt, black pepper, paprika (if using), and dried thyme or rosemary until all pieces are thoroughly coated with the mixture.
- Arrange on baking sheet: Spread the coated potatoes out in a single layer on a baking sheet. This helps them roast evenly and develop a crispy exterior.
- Roast the potatoes: Place the baking sheet in the preheated oven and roast the potatoes for 35-40 minutes. Flip them halfway through cooking to ensure they brown evenly on all sides and become crispy on the edges.
- Garnish and serve: Once the potatoes are golden brown and crispy, remove them from the oven and sprinkle with freshly chopped parsley before serving for a fresh, vibrant finish.
Notes
- For extra crispiness, avoid overcrowding the baking sheet; use two pans if necessary.
- You can substitute the dried thyme or rosemary with fresh herbs if preferred—add fresh herbs midway through roasting to avoid burning.
- These potatoes pair wonderfully with grilled meats, roasted chicken, or as a savory snack on their own.
- Adjust the garlic quantity according to your preference for a milder or stronger garlic flavor.
- If you want a spicier kick, add a pinch of cayenne pepper or chili flakes along with the paprika.
