Description
These Creole Cabbage Rolls are a flavorful twist on traditional cabbage rolls, combining ground beef, rice, and a spicy Creole seasoning blend wrapped in tender blanched cabbage leaves. Simmered in a savory tomato sauce with a hint of Worcestershire and smoky paprika, this dish is a comforting, hearty meal perfect for family dinners.
Ingredients
Scale
Cabbage Rolls
- 1 medium head of cabbage
- 1 lb ground beef
- 1/2 cup cooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp Creole seasoning
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional, for heat)
Sauce
- 1 can (15 oz) diced tomatoes
- 1/2 cup tomato sauce
- 1 tbsp Worcestershire sauce
- 1/2 cup beef broth
- Salt and pepper to taste
- Olive oil for sautéing
Garnish
- Fresh parsley (for garnish)
Instructions
- Blanch Cabbage Leaves: Bring a large pot of salted water to a boil. Carefully remove the leaves from the cabbage, cutting out the tough stem at the base. Blanch the leaves in the boiling water for 2-3 minutes until softened. Drain and set aside.
- Sauté Aromatics: In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, cooking until softened, about 5 minutes.
- Cook Beef Mixture: Add the ground beef to the skillet and cook until browned, breaking it up with a spoon. Stir in the Creole seasoning, smoked paprika, cayenne pepper (if using), salt, and pepper. Add the cooked rice and mix until well combined. Remove from heat.
- Assemble Rolls: Place a few spoonfuls of the beef mixture in the center of each cabbage leaf. Roll up the leaves tightly, folding in the sides as you go to form a secure roll.
- Prepare Sauce: In a large pot, combine the diced tomatoes, tomato sauce, Worcestershire sauce, and beef broth. Bring to a simmer over medium heat.
- Simmer Cabbage Rolls: Place the cabbage rolls seam-side down into the pot with the sauce. Cover and simmer gently for 30-40 minutes, until the cabbage is tender and the flavors have melded together.
- Garnish and Serve: Garnish with freshly chopped parsley before serving. Serve with a side of crusty bread or rice for a complete meal.
Notes
- Blanching cabbage leaves softens them, making them easier to roll without tearing.
- Adjust cayenne pepper to control the level of heat based on personal preference.
- Using cooked rice helps bind the filling while keeping the rolls moist.
- Simmering the rolls gently ensures flavors meld without overcooking the cabbage.
- Leftovers can be stored in an airtight container and reheated on the stovetop or microwave.
