If you’re craving a comforting meal bursting with bold flavors and cozy textures, the Creole Cabbage Rolls Recipe is just what you need. These tender cabbage leaves lovingly wrapped around a savory Creole-spiced beef and rice filling simmer in a rich, tangy tomato sauce that sings with every bite. It’s a dish that captures the heart and soul of Creole cooking, balancing spice, warmth, and freshness in a way that will make you feel right at home and coming back for seconds.
Ingredients You’ll Need
Simple, fresh, and thoughtfully chosen ingredients come together to create the magic in this dish. Each component, from the crisp cabbage leaves to the seasoned ground beef, adds its unique touch to the layers of flavor and texture that make this recipe unforgettable.
- Medium head of cabbage: Provides tender, pliable leaves perfect for wrapping the filling.
- 1 lb ground beef: The hearty protein base seasoned to perfection with Creole spices.
- 1/2 cup cooked rice: Adds comforting texture and helps bind the filling.
- 1 small onion, finely chopped: Offers a subtle sweetness and depth when sautéed.
- 2 cloves garlic, minced: Infuses the filling with a fragrant warmth.
- 1 tsp Creole seasoning: The signature blend that gives this recipe its unmistakable Southern kick.
- 1/2 tsp smoked paprika: Adds a gentle smokiness and vibrant color.
- 1/4 tsp cayenne pepper (optional): For those who want an extra little heat punch.
- 1 can (15 oz) diced tomatoes: Brings acidity and chunky texture to the sauce.
- 1/2 cup tomato sauce: Creates a rich, velvety base for the simmering liquid.
- 1 tbsp Worcestershire sauce: Enhances the umami depth in the sauce.
- 1/2 cup beef broth: Adds moisture and layers of savory flavor.
- Salt and pepper to taste: Essential seasonings to balance and elevate the dish.
- Olive oil for sautéing: Provides a fruity base to soften the aromatics and cook the beef.
- Fresh parsley (for garnish): Adds a bright, herbal finish before serving.
How to Make Creole Cabbage Rolls Recipe
Step 1: Preparing the Cabbage Leaves
Start by bringing a large pot of salted water to a boil. Carefully peel away the leaves from the cabbage, trimming out the tough stems for easier rolling. Blanch these leaves in the boiling water for 2 to 3 minutes until they become soft and pliable. This step is key for creating rolls that are tender but still hold their shape, so don’t skip it! Drain the leaves thoroughly and set them aside to cool.
Step 2: Cooking the Filling
Heat a drizzle of olive oil in a skillet over medium heat, then add the finely chopped onion and minced garlic. Sauté them gently for about 5 minutes until they soften and release their aromas—this foundation is what makes the filling truly flavorful. Next, add the ground beef, cooking it until browned and crumbly. Season generously with Creole seasoning, smoked paprika, cayenne pepper if you like the heat, plus salt and pepper. Stir in the cooked rice until everything melds together beautifully and remove from heat.
Step 3: Assembling the Cabbage Rolls
Place a few spoonfuls of the meat and rice mixture in the center of each cabbage leaf. Fold in the sides tightly and roll the leaf up snugly to create a neat package. This technique ensures the filling doesn’t spill out during cooking and each bite is perfectly balanced.
Step 4: Making the Sauce and Simmering
In a large pot, combine the diced tomatoes, tomato sauce, Worcestershire sauce, and beef broth. Bring this mixture to a gentle simmer over medium heat. Arrange the cabbage rolls seam-side down in the sauce, cover the pot, and let them cook slowly for 30 to 40 minutes. This simmering allows the flavors to mingle and the cabbage to become tender, soaking up all that delicious sauce.
Step 5: Finishing Touches
Before serving, sprinkle freshly chopped parsley over the top to add a pop of color and a fresh, herbal note that brightens the dish perfectly. Now, your Creole Cabbage Rolls are ready to enjoy!
How to Serve Creole Cabbage Rolls Recipe
Garnishes
The simplest garnish can elevate the dish effortlessly. Fresh parsley is a classic choice, offering a burst of green and a mild, fresh flavor that contrasts beautifully with the warming spices. For extra flair, consider a light drizzle of a spicy Creole hot sauce or a sprinkle of thinly sliced green onions.
Side Dishes
This hearty meal pairs wonderfully with crusty bread, which is perfect for sopping up the rich tomato sauce. For a more substantial meal, serve alongside fluffy white rice or creamy mashed potatoes to complement the textures and flavors. A crisp green salad with a tangy vinaigrette also works well to add a refreshing balance.
Creative Ways to Present
Serving these cabbage rolls in individual shallow bowls ladled with sauce makes for an inviting, rustic presentation. For a festive touch, top with a dollop of sour cream or a sprinkling of shredded sharp cheddar. You could even bake the rolled cabbage in a casserole dish topped with cheese for a bubbly, golden crust twist.
Make Ahead and Storage
Storing Leftovers
Leftover Creole Cabbage Rolls keep beautifully in an airtight container in the refrigerator for up to 3 days. The flavors will continue to deepen, making the next day’s meal even more delicious. Just be sure to store the rolls with plenty of sauce to keep them moist.
Freezing
If you want to enjoy this dish later, you can freeze the cabbage rolls neatly packed in a freezer-safe container with sauce. They’ll keep well for up to 3 months. Thaw them overnight in the refrigerator before reheating to maintain the texture and flavor integrity.
Reheating
Reheat leftovers gently in a covered skillet or saucepan over medium-low heat, adding a splash of broth or water if needed to loosen the sauce. Alternatively, microwave them covered in short bursts, stirring occasionally, so the rolls warm through evenly without drying out.
FAQs
Can I use a different type of meat for the filling?
Absolutely! While ground beef gives a rich flavor, ground turkey, chicken, or even a mixture of pork and beef can be delicious alternatives. Just adjust cooking times as needed and keep the same seasoning for that Creole kick.
Do I have to blanch the cabbage leaves?
Yes, blanching softens the leaves and makes them pliable enough to roll without tearing. Skipping this step can result in tough, crunchy rolls that are difficult to eat.
Is the cayenne pepper necessary?
The cayenne pepper is optional and adds a nice touch of heat. If you prefer a milder dish, feel free to leave it out or reduce the amount. The Creole seasoning already brings a lot of fantastic flavor.
Can I prepare the rolls ahead of time before cooking?
Definitely. You can assemble the cabbage rolls a day in advance and keep them covered in the fridge. When you’re ready, simply simmer them in the sauce as directed. This makes dinner prep much easier on busy days.
What can I serve with Creole Cabbage Rolls for a complete meal?
Pair the rolls with rice, crusty bread, or creamy mashed potatoes to soak up the sauce. Add a green salad or roasted vegetables for some freshness and crunch, rounding out a satisfying, well-balanced dinner.
Final Thoughts
There’s something truly special about the Creole Cabbage Rolls Recipe that feels both like a warm hug and a wholesome celebration on your plate. It’s a recipe to savor and share, with layers of flavor and heart that come together beautifully. I encourage you to try it and make it your own—once you do, it might just become one of your favorite family dinners too!
Print
Creole Cabbage Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Creole
Description
These Creole Cabbage Rolls are a flavorful twist on traditional cabbage rolls, combining ground beef, rice, and a spicy Creole seasoning blend wrapped in tender blanched cabbage leaves. Simmered in a savory tomato sauce with a hint of Worcestershire and smoky paprika, this dish is a comforting, hearty meal perfect for family dinners.
Ingredients
Cabbage Rolls
- 1 medium head of cabbage
- 1 lb ground beef
- 1/2 cup cooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp Creole seasoning
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional, for heat)
Sauce
- 1 can (15 oz) diced tomatoes
- 1/2 cup tomato sauce
- 1 tbsp Worcestershire sauce
- 1/2 cup beef broth
- Salt and pepper to taste
- Olive oil for sautéing
Garnish
- Fresh parsley (for garnish)
Instructions
- Blanch Cabbage Leaves: Bring a large pot of salted water to a boil. Carefully remove the leaves from the cabbage, cutting out the tough stem at the base. Blanch the leaves in the boiling water for 2-3 minutes until softened. Drain and set aside.
- Sauté Aromatics: In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, cooking until softened, about 5 minutes.
- Cook Beef Mixture: Add the ground beef to the skillet and cook until browned, breaking it up with a spoon. Stir in the Creole seasoning, smoked paprika, cayenne pepper (if using), salt, and pepper. Add the cooked rice and mix until well combined. Remove from heat.
- Assemble Rolls: Place a few spoonfuls of the beef mixture in the center of each cabbage leaf. Roll up the leaves tightly, folding in the sides as you go to form a secure roll.
- Prepare Sauce: In a large pot, combine the diced tomatoes, tomato sauce, Worcestershire sauce, and beef broth. Bring to a simmer over medium heat.
- Simmer Cabbage Rolls: Place the cabbage rolls seam-side down into the pot with the sauce. Cover and simmer gently for 30-40 minutes, until the cabbage is tender and the flavors have melded together.
- Garnish and Serve: Garnish with freshly chopped parsley before serving. Serve with a side of crusty bread or rice for a complete meal.
Notes
- Blanching cabbage leaves softens them, making them easier to roll without tearing.
- Adjust cayenne pepper to control the level of heat based on personal preference.
- Using cooked rice helps bind the filling while keeping the rolls moist.
- Simmering the rolls gently ensures flavors meld without overcooking the cabbage.
- Leftovers can be stored in an airtight container and reheated on the stovetop or microwave.
