Description
This classic Guacamole recipe is a fresh and creamy avocado-based dip, packed with vibrant flavors from lime, cilantro, onion, and optional spices. Perfect as a snack with tortilla chips or as a flavorful topping for tacos, nachos, and fajitas, it is easy to prepare in just minutes.
Ingredients
Scale
Guacamole Ingredients
- 3 ripe avocados
- 1 small onion, finely chopped
- 1-2 cloves garlic, minced (optional)
- 1 medium tomato, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon ground cumin (optional)
- 1/2 teaspoon black pepper
- 1 small jalapeño, seeded and minced (optional, for spice)
Instructions
- Prep the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a medium bowl. Use a fork or potato masher to mash the avocados until you reach your preferred consistency, whether chunky or smooth.
- Add the Ingredients: Add the finely chopped onion, minced garlic if using, diced tomato, chopped cilantro, lime juice, salt, black pepper, and ground cumin if desired. For added heat, include the minced jalapeño.
- Mix Well: Stir all ingredients thoroughly until well combined. Taste the guacamole and adjust the seasoning by adding more salt, lime juice, or pepper to suit your preference.
- Serve Immediately: Enjoy the guacamole right away with tortilla chips or use it as a topping for tacos, nachos, or fajitas for a fresh, tasty addition.
Notes
- Use ripe avocados for the creamiest texture and best flavor.
- Adjust the amount of jalapeño to control the spiciness.
- To prevent browning, cover the guacamole tightly with plastic wrap touching the surface or add extra lime juice before storing.
- For a smoother guacamole, blend ingredients briefly in a food processor instead of mashing by hand.
- Guacamole is best eaten fresh but can be refrigerated for up to 1 day.
