Description
This Onion Boil recipe features whole onions simmered slowly in a flavorful broth infused with garlic, thyme, paprika, and butter, resulting in tender, aromatic onions perfect as a comforting side or a simple main dish.
Ingredients
Scale
Main Ingredients
- 4 large onions (yellow or white onions work best)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1 cup chicken or vegetable broth
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Prepare the Onions: Peel the onions carefully, keeping them whole, and trim the root ends slightly so they remain stable during cooking.
- Sauté the Onions: Heat olive oil in a large pot over medium heat. Add the whole onions and sauté them for 3-4 minutes, turning occasionally to lightly brown the outsides and develop flavor.
- Add Garlic: Add minced garlic to the pot with the onions and sauté for another 1 minute until you can smell the garlic aroma.
- Add Broth and Seasonings: Pour in the chicken or vegetable broth, then add salt, black pepper, dried thyme, and paprika. Stir gently to evenly distribute the seasonings.
- Simmer the Onions: Cover the pot with a lid, reduce the heat to low, and let the onions simmer for 35-40 minutes, or until they are tender when pierced with a fork.
- Plate the Onions: Carefully remove the cooked onions from the pot and arrange them on a serving dish.
- Make the Butter Sauce: Stir the unsalted butter into the pot with the remaining broth and cook for 1-2 minutes until the butter is melted and combined into a rich sauce.
- Serve: Drizzle the butter sauce over the onions and garnish with chopped fresh parsley for added freshness and color.
- Enjoy: Serve the onion boil warm as a flavorful side dish or a simple main course.
Notes
- Yellow or white onions are preferred for their sweetness and texture.
- Use vegetable broth to keep the dish vegetarian or chicken broth for richer flavor.
- Adjust seasoning to taste, especially salt and pepper.
- For a vegan version, substitute butter with a plant-based butter alternative.
- This dish pairs well with roasted meats, grains, or as a comforting vegetarian entree.
